How to design the hotel restaurant decoration? Hotel restaurant design needs to be understood.

Now hotels have built-in restaurants, so how to decorate them? Let's take a look with Bian Xiao! I hope you like Bian Xiao's introduction!

First, accurate positioning

Restaurant decoration should focus on operation and take customers as the center. Therefore, we must first analyze the capacity of the target market and the trend of catering demand; At the same time, we need to consider the overall style of the hotel, the overall planning of catering, the requirements of star standards, and the input and output of decoration and other related issues.

Second, pay attention to streamline design.

Many hotels set up VIP rooms in the zero-point restaurant, which is unscientific. On the one hand, guests entering and leaving the room will affect their meals in the zero-point restaurant, on the other hand, the guests in the room have no privacy. Therefore, it is very necessary to separate the entrance of private room from that of a la carte restaurant, and this factor should be considered as much as possible in the design.

Third, pay attention to protecting the privacy of guests.

In hotel restaurants, it is best not to design a table-row layout, which will give you a panoramic view of the whole restaurant, thus making the restaurant tasteless and boring. At present, the popular way is to combine space through various forms of glass and carved screens. This can not only increase the decorative surface, but also divide the area well, leaving a relatively private space for the guests.

Fourth, pay attention to ventilation and smoke exhaust.

Dividing restaurants into smoking areas and non-smoking areas can reduce the impact of smoking on non-smoking guests. Of course, this problem should be considered as early as the ventilation design, and increasing the ventilation volume in this area can reduce the impact on other areas. Another common problem of ventilation is that the air outlet is facing the guests or the dining table, which will affect the comfort of the guests and the quality of the dishes.

Fifth, pay attention to lighting design.

The problem of lighting has been mentioned before. Too bright or too dark dining environment will make guests feel uncomfortable. Accent lighting on the desktop can effectively stimulate their appetite, while other areas should be relatively dark. Where there are works of art, it can be highlighted by lights, and the combination of light and shade can enrich the whole environment. In addition, color light sources should be avoided, which will make the restaurant look tacky and annoy the guests.

Decoration of hotel restaurants needs to understand these designs, so as to present a better environment for everyone. Want to know other related information, please continue to pay attention to this website, so please look forward to more exciting!