How to make spaghetti with cream?

Cream pasta is a kind of pasta suitable for all ages, and the preparation method of this dish is also very easy to learn. First, we should prepare some mushrooms and bacon, spaghetti, cream, milk, flour, butter, salt and black pepper according to our appetite. Other seasonings do not need to be prepared.

Wash the mushrooms and cut them into pieces first, and then cut the bacon into pieces about the size of mushrooms. Then put a piece of butter in the pot. After the butter melts, add the mushroom slices and bacon and start to stir fry. After the fragrance begins to disperse, add a little salt and stir well. When the mushroom slices are almost cooked, pour in milk, not too much, just add some cream and salt and stir. Then you can cook.

Then pour the milk and flour into a small pot and start cooking. Pay attention to completely dissolve the flour in the milk, there is no dough, and turn off the heat after the milk is boiled. Then cook the pasta in water, put it in a bowl, pour in mushrooms and bacon, milk paste and black pepper, and our creamy pasta is finished.