Registration time for hotel management qualification certificate examination

Hotel manager application requirements:

Obtain an intermediate (National Vocational Qualification Level 4) or above professional qualification certificate in hotel catering occupations (cooking, pastry, restaurant service, room service, etc.) or Continuously engage in hotel and catering-related occupations for more than 4 years, receive standard hours of training as a hotel manager (level 3) in this profession, and obtain a graduation (completion) certificate.

Obtain a diploma from a secondary vocational school in a major related to this profession, work for more than one year, meet the standard hours of hotel management training in this profession, and obtain a graduation (completion) certificate.

Extended information:

Application requirements

1. Assistant hotel manager

In the hotel catering profession (cooking, pastry, restaurant Service, room service, recreation service, etc.) have worked continuously for more than 2 years, have been trained as a professional assistant hotel manager (level 4) for the standard number of hours, and obtained a graduation (completion) certificate.

Unemployed people who have graduated from high school (or have an education equivalent to high school graduation) and are over 18 years old, have completed the standard number of hours of training in their profession and at this level. And obtain a graduation (completion) certificate.

2. Hotel manager

Obtain an intermediate (National Vocational Qualification Level 4) or above professional qualification certificate or continuous professional qualification certificate in hotel catering occupation (cooking, pastry, restaurant service, room service, etc.) Have been engaged in hotel and catering-related occupations for more than 4 years, have completed the standard number of hours of training as a hotel manager (level 3) in this profession, and obtained a graduation (completion) certificate.

Obtain a diploma from a secondary vocational school in a major related to this profession, work for more than one year, meet the standard hours of hotel management training in this profession, and obtain a graduation (completion) certificate.

3. Senior hotel manager

Obtain a senior (National Vocational Qualification Level 3) or above professional qualification certificate in hotel and catering occupations (such as cooking, pastry, catering services, room service, etc.) Or have been continuously engaged in hotel or catering-related occupations for more than 8 years, have completed the standard number of hours of training as a senior hotel manager (level 2) in this occupation, and obtained a graduation (completion) certificate.

Obtain a diploma from a higher vocational school (college or above) in a major related to this profession, work for more than 2 years, meet the standard hours of training as a senior hotel manager in this profession, and obtain a graduation (completion) certificate.

4. Senior hotel management technician

Obtain the professional qualification certificate of senior hotel management technician in this profession, have been engaged in hotel and catering-related occupations for more than 3 years, and have completed the standard hours of training at this level in this profession number and obtain a graduation (completion) certificate.

Graduate from a university in a major related to this profession, have worked in this profession for more than 4 consecutive years, have completed the standard number of hours of training in this profession and at this level, and obtained a graduation (completion) certificate.

Graduate from a postgraduate degree in a major related to this profession and obtain a master's degree, work continuously in this profession for more than 2 years, meet the standard number of hours of training at this profession and level, and obtain a graduation (completion) certificate.

Reference: Baidu Encyclopedia - Hotel Manager