What should you pay attention to when opening a craft beer hall?

Abstract: The shelf life of craft beer is very short, so the requirements for opening a craft beer house are relatively high. You need to apply for business licenses, food business licenses, fire protection certificates, employee health certificates and other licenses. If If you want to sell craft beer outside, you also need to apply for a safety production license, food distribution license, etc. When opening a craft beer hall, you must pay attention to local certificate processing policies and choose appropriate brewing equipment and alcohol sales methods. Let’s take a look at what licenses a craft beer house needs. 1. What license does a craft beer house need?

Most common beers are industrial beers. As people’s requirements for beer consumption increase, craft beer has gradually become people’s new favorite, and there are many more on the market. If you want to open a craft beer house that sells craft beer, you will need a lot of licenses and documents, including:

1. Business license: prepare ID card, lease contract, fire certificate, Go to the local administrative hall to apply.

2. Food business license: You can also go to the local administrative hall to apply for it. When checking the scope, you should choose self-brewing, and other scopes should be selected according to your needs. The more you check, the wider the scope; during the trial operation stage, After brewing the wine, send the wine to the inspection and reporting agency to apply for a food business license.

3. Fire certificate: Go to the local administrative hall to apply for it.

4. Test report: The report for testing craft beer should be processed at the Metrology and Quality Inspection Institute.

5. Health certificate for employees: especially necessary for kitchen staff.

6. Safety production license: It is not necessary, but it is required for cans and bottles for takeout or entering supermarkets.

7. Food circulation license: The business scope includes canned and bottled wine, which is required when selling canned and bottled wine directly. No need for self-brewing and selling.

The above are the certificates required for craft beer houses. They are required by government departments in most areas. Some places have strict requirements. Before applying, it is recommended that you go to the relevant departments to inquire before applying for the certificates.

2. What should you pay attention to when opening a craft beer hall

Craft beer halls sell craft beer, and many people like to drink it. This vast market has attracted many people to think about it. Entrepreneurial investors, but opening a craft beer hall is not that easy. Things to note when opening a beer hall are:

1. Pay attention to local policies

Different models of beer halls The policy requirements are different. For shop-in-shop and beer house models, you only need to apply for a business license and food business license. If you want to build a small craft brewery, the procedures will be more complicated, and the policies in different regions are also different.

2. Selection of craft beer equipment

The main focus of craft beer halls is craft beer, so the selection of beer equipment must be careful, requiring stable performance, stable temperature control, Accurate time control, good equipment pressure retention, etc., and the selection of appropriate brewing equipment based on factors such as the expected maximum beer consumption, site conditions, brewing varieties, brewing technology, store decoration, etc.

3. Pay attention to the way of selling wine

There are many types of wine selling equipment suitable for beer houses, and the prices vary greatly. You can choose based on your own needs. Common ones are useful. Refrigerated storage tanks, wine bottles for sale, tinplate beer cans for sale, plastic wine bags for sale, etc.