Common practices of potato chips How to eat potato chips How to make potato chips and ingredients

Gourmet and efficacy: dessert/snack taste: sweetness technology: potato chips making materials: main ingredients: sweet potato 600g, auxiliary materials: sesame 30g, orange cake 30g, seasoning: sugar 50g, peanut oil 75g potato chips features: this potato chip is sweet and delicious, crispy outside and waxy inside. Teach you how to make fried potato chips and how to make them delicious. 1. Wash the sweet potato, peel it and cut it into pieces about 0.5cm thick. 2. Pour peanut oil into the pot, fry to 60% heat, add sweet potato slices, fry until golden brown, remove the drained oil, put it in a plate, stir-fry sesame (black sesame) with low fire, and chop the orange cake into fine powder. 3. Pour peanut oil into the pot, heat it, add sugar and appropriate amount of water, boil it into syrup on low heat, pour it on potato chips, sprinkle with black sesame seeds and orange cakes, and serve.

Tips for making potato chips: Peanut oil is used in the seasoning of potato chips, and it is advisable to prepare more cheese than the actual situation-food matching: sweet potato: sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana. Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate with tannin and pectin in persimmon to form a lump. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.