Six delicious soup making methods

1. Corn, radish and pettitoes soup

Blanch corn, radish, peanuts and pig's trotters, put the pig's trotters in a stew pot, add onion and ginger and stew for 30 minutes, then add corn, radish and peanuts and stew for 1 hour for 20 minutes, add salt and chopped green onion to taste before taking out the pot, and drip molten iron for comprehensive nutrition.

2. Tomato beef soup

Tomatoes, fat beef rolls and potatoes are poured into appropriate amount of water, and the fat beef is fished out in hot water. Stir-fry garlic and tomato in hot oil to get juice.

Add potatoes and stir fry. After the potatoes are cooked, sprinkle some chopped green onion before taking out the pot, add the fat beef roll and stir well. Iron drops can double the nutrition.

3. Sydney sparerib lotus seed soup

Pork ribs, Sydney, lotus root and red dates, then add Sydney, lotus root and red dates and stew 1 hour. Blanch the ribs and wash them. Put the ribs in a saucepan, add ginger and stew for 30 minutes. It is sweet, delicious and nutritious.

4. Tofu and crucian carp soup

Marinate crucian carp, chopped green onion and ginger with tofu for half an hour, fry them in a fish pot until both sides are golden, cook for 5 minutes on high fire, sprinkle Lycium barbarum, chopped green onion and tofu before taking out, turn to medium heat for 20 minutes, and add appropriate amount of boiling water to make them fresh, fragrant and smooth.

5. Mushroom, egg and shrimp soup

Fresh shrimp, mushrooms, mushroom eggs, chopped green onion, put oil in the pot, stir fry shrimp and mushrooms together in water, stir fry in the pot, add appropriate amount of water, put oil in the pot, and serve the eggs when they are cooked. It's delicious.

6. Carrot and tomato beef soup

Boil beef, tomatoes, onions, potatoes and carrots in water until the raw meat is soft and rotten. Add oil to the pot, add tomatoes and stir-fry to get juice, then add potatoes and carrots and cook until cooked. Add beef and onion and stir-fry until sweet and sour.

7. Lotus root ribs soup

Lotus root, pork bones, mushrooms and carrots, chopped green onion, soup is sweet, pork bones are washed with boiled water of chopped green onion and ginger, the soup, meat and side dishes are stirred and refined in a complementary food machine, put in a stew pot, stew with appropriate amount of water for 2.5 hours, put in a mold and cover and freeze.

8. Mushroom chestnut chicken leg soup

Blanch chicken legs, mushrooms, chestnuts, carrots, red dates, and Lycium barbarum with onion and ginger, put them in a stew pot, add appropriate amount of water to stew for 45 minutes 1 hour, which is not greasy at all, boneless chicken legs, add soup and side dishes, put them in a food supplement machine, stir them carefully, pour them into a mold, cover them, and freeze them in the refrigerator.

9. Corn yam sparerib soup

Undaria pinnatifida, yam, spareribs, carrots, corn, chopped green onion and spareribs are washed with blanched onion and ginger, put into a stew pot, and stew with appropriate amount of water for 1 hour for 30 minutes. The spareribs are delicious. Boneless, add soup and side dishes, put them in a complementary food machine, stir them carefully, pour them into a mold, cover them, and put them in the refrigerator for freezing.