What specialties are there in Jiangmen?

1. What are the specialties of Jiangmen?

Jiangmen Specialties

Citrus, tangerine, orange, lychee, banana, plantain, watermelon, fruit cane, kudzu root, persimmon, Jinshan fire garlic, Heshan red smoke, Asian ginger, Xinhui sunflower fan, Liu Hua brand white sugar, triangular tile kitchen knife, Shuikou fermented bean curd, sword flower, lotus pond cabbage, leek, Magang goose, grain worm, etc.

2. What are the specialties of Jiangmen?

Enping sesame cakes

There is a traditional custom when men and women in Enping urban and rural areas get married: the man must give Enping baked cakes to Cake as a gift for the woman. This custom began in the Ming Dynasty and is still quite popular today. Enping Shaobing, commonly known as Enping Shaomai, is a specialty of Enping. It is famous for its exquisite preparation and unique flavor.

Kaiping Dog Meat

Wuyi people like to eat dog meat, especially Kaiping people. Teahouses often use spiced dog meat. And dog meat pot. Dog meat rice attracts customers; country people like steamed dog meat. As the saying goes, you will be blessed if you eat dog meat.

Taishan Longan

In mid-August, longan fruits from Guanghai, Taishan County, the hometown of overseas Chinese, have been put on the market in large quantities. Longan is a favorite fruit among residents in summer and autumn. Guanghai's longan fruits are placed in small baskets. They are sold little by little, not all at once. It is a beautiful thing for tourists to eat longan in Guanghai. The longan is flat and beautiful.

Xinhui Kuifan The specialty of Xinhui Huicheng County is the Kui fan, and its products are famous both at home and abroad. Huicheng County has Kuicheng.

Xinhui tangerine peel

Xinhui tangerine peel is a famous specialty of Xinhui. It is the dried peel of red orange produced in Xinhui. Because of its high medicinal value and traditional spices and condiments, it has always enjoyed a high reputation. As early as the Song Dynasty, it has become a Guangzhou product in the north-south trade and is now sold throughout the country, Southeast Asia, America and other regions.

3. What are the specialties of Jiangmen?

Professional:

1 fruit sugar cane

Sugar cane comes in two varieties: purple-skinned and green-skinned. The purple variety is the early-maturing variety Sanba, which farmers harvest in August. It has late-maturing black skin, short internodes, thick stems, and short fibers, and it tastes particularly crispy.

2 Xinhui Sunflower Fan

Xinhui Sunflower Fan, a specialty, is made from palmetto leaves. Xinhui sunflower fans are famous for their particularly regular shape and fine processing. They were selected as tributes in the Ming Dynasty.

3 Soup and Jackpot

Hetang first dish is a famous dish in Hetang Town, Jiangmen City. Because of its unique production process, moderate saltiness, sweet taste, crispy and delicious taste, low price and good quality, it is deeply loved by the public and sold at home and abroad.

4 Chive yellow

Chives are a traditional local product in Baishi District, Jiangmen. Due to the exquisite craftsmanship of leek yellow, the leeks produced are fresh, tender and golden, and become a hot commodity every time they are put on the market and are very popular with consumers.

5 Rice Noodles

During the Mid-Autumn Festival, rice noodles are the staple food in northern Enping County. Seto noodles are easy to eat but difficult to make. The process from material selection to production is relatively complicated, and it can be made with only the manpower of a few families. First select good quality October rice, dry the flour and set aside. When making, boil water, add rice flour and cook (the ratio of rice flour to water varies depending on the quality of the flour, generally it is better to soak the rice flour), mix with cornstarch, knead evenly, and make a cylindrical dough. Use your fingers to form dough. The vermicelli made from qualified vermicelli is powder-free, soft and silky in the mouth, and refreshing and smooth.

6 Cereal Worms

No matter how long you have been away from your hometown, when you arrive at the Mid-Autumn Festival, you may not have forgotten two hometown dishes - wheat worms and snails. Although the insect body is small, the meat is full, rich in protein, unique flavor, fragrant and delicious, tender and delicious. It is a good dish for both drinking and eating. It also has the effects of nourishing yin, strengthening the spleen, warming the body and removing dampness.

7 So Good Ni Chicken

Zhu Hao and Zhu Mao villages in Julian Township, Shuikou Town, Zeng County have been making clay chicken toys for more than 200 years. Every Lunar New Year, vendors from Heshan, Taishan, Enping, Xinhui and other places drive here to buy clay chickens for New Year sales. Chicken with a simple appearance and low price

Persimmons from Du Ruan Xinhui Town have a short fruit shape, a wide base, a chisel-like tip, a jade-like color, and thick and crisp flesh. They are grown all year round and have a bitter taste. Claw (also known as Thunder God Chisel).

The quality is the best in autumn and is exported to Hong Kong and Macao. As long as Du Ruanqiu S brand is displayed, many people will buy it.

9. Asian Konjac

Ginger is a specialty of Xinhui City and is produced by Judah Guoliang Factory. This was well known before liberation. It is made from ginger as raw material and processed through multiple processes. The finished product is in the shape of square granules, wrapped in candy, spicy and sweet in the mouth, loose and delicious, and is a great gift.

10 Watermelon

Hezhaiwu Town is the most famous West claw town with suitable soil quality. Jinong has introduced fine varieties such as Dahongbao and other seedless Xizhou. Refreshing and sweet, it relieves summer heat and quenches thirst. It is put on the market in large quantities every summer.

1 Heshan Red Smoke

Heshan Red Smoke has long been famous. The traditional variety is Niuyanyan, also known as Jin, which originated from Yuantan, Qingyuan City, and was later promoted in Heshan. This kind of tobacco leaves are as narrow and long as ox tongue tobacco, hence the name ox tongue tobacco.

2 Chinese cabbage

Jiangmen Chinese cabbage has short legs, thick white stems, few green leaves, unique style, and crisp and tender taste. The weight of each dish ranges from 4.52 kilograms to 2.3 kilograms. It is suitable for stir-frying, boiling or making soup, especially for making soup with dried cabbage.

Attractions:

Chuandao Style Dayan Mountain Chen Baisha Memorial Hall

Pu Guifeng Liang Qichao’s Former Residence

Dougu Hot Spring Xinhui Gong Xue Yamen Scenery

Bird of Paradise Liyuan Kaiping Diaolou Group

4. What are the specialties of Jiangmen?

Jiangmen has many specialties: Xinhui tangerine peel, sunflower fan, ginger, cordyceps, Salted fish, oysters, chicken feet, taro and jelly from Taishan, Magang geese from Kaiping, roasted garlic from Jinshan, fermented bean curd from Shuikou, really good clay chicken, red smoke from Heshan, jasmine from Chashan, silver needles and swords from Gulao Flowers, and grace.

5. What are Jiangmen’s specialties?

Xinhui tangerine peel

Xinhui sunflower fan

Taishan longan

Enpingse powder

Kaiping dog meat

6. What is Jiangmen’s specialty?

Ginger candy. tangerine peel. Ziying. chalk. Powder comes out. Almond cake.

7. What are the characteristics and specialties of Jiangmen?

Features: high consumption and low wages.

Specialty: Xinhui tangerine peel, buy tangerine peel on Xinhui Tianxin Road. There are also some snacks and the like that can be purchased at the Palace Hotel. There is also sunflower art, which is also a specialty of Xinhui.

Suitable for tourism, Bird of Paradise, Kaiping Diaolou, Yamen Fort, Liang Qichao’s former residence and Guifeng Mountain are all good choices.

8. What are the specialties of Jiangmen City, Guangdong Province

Barbecued pork, sugar cakes, bowl cakes

Peanut cakes, lemon chicken and shrimp cakes

Xinhui tangerine peel, tofu, citrus mold, ginger fruit