Method for making red velvet cake

There are different opinions about the origin of red velvet cake. Dramatically speaking, it originated in waldorf, new york. Around 1959, a female guest dined in the hotel and enjoyed the red velvet cake. She was very interested in the cake, so she asked the hotel about the name of the cake maker and the method of making the cake, and the hotel met her requirements. Later, she received a high bill. It turns out that the hotel didn't inform the cake recipe for free. In a rage, the female guests announced the formula of the red velvet cake to the whole society, and the red velvet cake became famous all over the world.

Red velvet cake is a kind of dessert. The main raw materials are low-gluten flour, eggs, special food pigment for red velvet, cream cheese, cream and so on. After cooling, coat with cream cheese filling.

Egg yolk paste raw materials: 5 egg yolks, 25 grams of fine sugar, 50 grams of milk, 50 grams of colorless and odorless edible oil (odorless vegetable oil such as corn oil), 80 grams of low-gluten flour and special food pigment for red velvet.