Country banquets and hotels

Now many people are in a hurry, so they don't go to this party. It can be said that in big cities, the taste of hotel banquets is really bad, which gives me the feeling that they are all cold dishes. So when I am in a hurry, unless the relationship is particularly good, ordinary colleagues or ordinary friends can bring gifts, because the banquet is not attractive to me.

However, if I have friends who work in the countryside, it is best to have meals cooked by local chefs at home, and I will definitely go, because this dish tastes great. In northeast China, local chefs are called black kitchen knives, because they are either chefs or masters who specialize in running mats. The dishes made by this black kitchen knife are delicious, and most of them are home-cooked, so people would rather eat a table of running water for 300 yuan in the countryside than eat those so-called high-end feasts in hotels.

And in rural areas, there is nothing too expensive. Generally, chefs with black kitchen knives will start preparing ingredients one day in advance. Most of the ingredients are mainly pure natural green in rural areas. As the owner of the business, he will do things. He killed sheep and pigs in advance two days ago, so the meat is pure natural and green, and it tastes delicious, unlike the taste of cattle and sheep raised in those farms.

But now I'm busy at work, and I seldom have the opportunity to go to the countryside to experience it, so I personally miss the feeling of having a wedding at someone else's house and a group of children eating a big meal when I was a child. And after eating, everyone will pack the fried meatballs and go home. Now at the banquet in the city, let alone those cheap meatballs, even lobster and abalone, everyone will not look up.