What are the specialties of Yichun, Jiangxi?

Yichun prickly chicken, Mingyueshan hot spring tofu, Yifeng pine meat, steamed Zen old bamboo shoots, Yichun pressed powder, etc.

1, Yichun prickly chicken

The prickly chicken originated from prickly town, Yichun City, Jiangxi Province, and is an authentic rural cuisine. During the autumn harvest, local farmers dried and chopped autumn peppers, and then made vinegar peppers with homemade rice vinegar. Use it to cook with native chicken, which is sour and delicious; This is a unique local flavor farm food. It's called prickly chicken. This is a must-have dish for local farmers to entertain guests.

2. Mingyueshan Hot Spring Tofu

Hot spring tofu is a locally produced soybean soup with warm temperature, and it is better to use new beans with neat particles, no impurities, no insect eyes and no mildew and deterioration. In addition, you need to soak in selenium-rich hot spring water. The water quality of this hot spring is clear, colorless, tasteless and odorless, and it contains many essential trace elements such as selenium, metasilicic acid, lithium, strontium and calcium.

3. Yifeng pine meat

Tianbao is a famous dish. It has been passed down for more than 200 years. It has the characteristics of golden color, crisp texture, smoothness and palatability, eating without being greasy, melting in the mouth, rich fragrance and being suitable for all seasons.

4, steamed Zen old dried bamboo shoots

Production method of steamed Zen old dried bamboo shoots: the unique production method of Daming sweat pot is adopted. The cooking method comes from Tujia nationality. According to legend, before the founding of the Ming Dynasty, Zhu Yuanzhang was unwell during the campaign, and his subordinate Tujia people specially cooked nourishing soup for him. Zhu Yuanzhang called it "mellow soup and crisp fragrance" after eating it, which has been passed down to this day. Features of steamed Zen old dried bamboo shoots: fresh and mellow, original flavor.

5. Yichun powder

Yichun pressed powder is a famous snack in Jiangxi Province. It is famous for its silvery white, flexible rope and smooth entrance. The production of manual milling can be traced back to the Ming Dynasty with a long history.

Speaking of making rice noodles, many people who have been to Yichun have eaten them. Since ancient times, the southern land of fish and rice has a tradition of making rice noodles out of surplus grain.

Baidu Encyclopedia-Yichun