What are the working hours of managers and supervisors in five-star hotels? Mainly the front office, catering department and housekeeping department. I hope it can be more detailed. Thank you!

Generally speaking, the working hours of department managers in five-star hotels vary according to their positions, and most departments are usually in the day shift (8: 00-12: 00; 14:00- 17:30), but many people will take the initiative to work overtime and be on duty.

The front desk and catering department are a little special:

The front desk and room supervisor sometimes have morning and evening shifts (7: 00-15: 00 in the morning shift; Night shift 15:00-23:00), sometimes there is night shift (23:00- 7:00).

The shift of the supervisor of the food and beverage department is (10: 00-14: 00; 17:00-2 1:00)

There will be some deviations in individual hotels, but the overall time period is the same.

If there are major activities, reception tasks, overtime or holidays, work hours should be arranged as appropriate.