What is the practice of steaming meat with authentic rice flour in Sichuan?

Sichuan steamed pork with steamed rice noodles is authentic as follows.

Step 1: Prepare a catty of fresh pork belly, and then slice the pork belly evenly.

Step 2: Wash the pumpkin and potatoes, cut them into small pieces, put them in a bowl, and add a little Mao Mao salt for later use.

Step 3: Cut ginger and garlic into fine powder as much as possible. If possible, put the ginger and garlic into the machine and stir it into a paste. Then put the ingredients soy sauce, pepper, chicken essence, salt and garlic into a bowl and stir well for later use.

Step 4: Put the chopped pork belly into a seasoning bowl, mix it evenly with the seasoning, and then spread the steamed meat powder on the pork belly.

Step 5: Put the chopped potatoes and pumpkin pieces into the steamer, and then put the pork belly slices wrapped with seasoning into the steamer in turn.

Step 6: After adding water to the pot, put the steamer into the pot, cover the pot, and steam for 30 minutes. After smelling the fragrance, you can turn off the fire and eat.