How to remove the odor of meat stuffing in restaurants?

There are many foods that can be made from pasta, such as fried, steamed stuffed bun, wonton, jiaozi, meat pie and so on. , and often use pork stuffing. This match is really delicious, but there is a problem that has been bothering us, that is, there is always an unpleasant smell when mixing stuffing, and all kinds of methods have failed. For people with sensitive taste, it's a nightmare, and they can't eat it all at once. Steamed buns without takeout and jiaozi are delicious.

A friend said, isn't there cooking wine? Cooking wine can remove fishy smell, which is wrong. Cooking wine is put in dumpling stuffing. After boiling at high temperature, the alcohol will volatilize, but the fishy smell will not be removed, leaving a peculiar smell and a worse taste. Besides, adding onions, ginger and garlic will only suppress the taste at best, making the delicious taste worse. If we want to say the best way to remove the fishy smell, we should start from the source to find the right medicine.

1, the most important thing in sourcing is to buy meat. Here, I have to mention that in terms of meat quality, some elderly people are greedy for cheap. Young experts know that depending on whether the color of meat is fresh or not, some businesses will light up red lights to confuse consumers, abnormal pork, leftover waste and even stale meat. This kind of meat is not fishy, but it is cheap. You should know how much you paid for it, and the source is questionable.

2, seasoning to buy three fat and seven thin pork belly is best, come back and deal with it yourself. Regardless of ground meat on the market. Take Bao jiaozi as an example, which is a popular practice of ordinary people. Here are three tips: soak the pepper in hot water of v 1, wait for the water to cool, and then add it to the meat several times to remove the fishy smell. V2 ginger can be chopped into powder and added to the meat stuffing to remove the fishy smell and increase the delicacy of the meat stuffing.

3. The ingredients are skillfully matched with vegetables, such as leeks, fennel seedlings, sauerkraut, green onions and celery. These dishes have a special smell, which can completely remove the fishy smell. Here, I want to remind you not to mix the ingredients together, otherwise it will smell worse than the fishy smell. Good meat with good dishes, fresh, juicy and tasteless, is better than the restaurant's. Whether at home or in business, authentic pork is the first choice and can only be eaten after proper seasoning.

Choose the right source, make good use of auxiliary materials, and put less cooking wine and yellow rice wine. The alcohol evaporates completely and the dough is blocked from heating, which will leave the smell of food. And cooking are two different things, and it is difficult to hide the taste of meat.