What's the difference between Michelin and Black Pearl?

Michelin Restaurant: This choice is based on the professional training of "self-operated" judges. Every commentator of Michelin Guide is a full-time employee of Michelin, most of whom graduated from the School of Hotel Management and have more than 5 years' working experience.

Black Pearl Restaurant: The selection is divided into three parts: the board of directors, the jury and the invited consultants. The Council is composed of culinary masters and famous gourmets. The jury is responsible for the core review, which consists of cooking experts, cooking opinion leaders and cooking experiencers. Invited consultants include entrepreneurs, media professionals and investors.

Step 2 choose different sizes

Michelin restaurant: There are five evaluation dimensions, namely, the ingredients on the plate, the integration of food preparation skills and tastes, the degree of innovation, the value for money and the consistency of cooking level.

Black Pearl Restaurant: * * * There are three evaluation dimensions, including cooking level (quality and collocation of ingredients, taste, skill and appearance, etc. ), experience (environment, services, facilities, diet), the integration of inheritance and innovation (cultural inheritance, innovation and innovation).

3. Different restaurant stars

Michelin restaurant: three stars (excellent cooking, worth a visit), two stars (excellent cooking, worth a visit) and one star (excellent cooking, might as well try).

Black Pearl Restaurant: three diamonds (must be eaten once in a lifetime), two diamonds (must be eaten on anniversaries) and one diamond (must be eaten at parties).