Guangxi South China Culinary Technician School, public or private, how much is the annual tuition in official website?

What are the majors in vocational schools? This is a problem that many students care about. In fact, there are many majors in vocational schools, such as business administration, computer, industrial design, machinery manufacturing, automobile maintenance and so on. Therefore, when choosing a major, students can choose according to their hobbies and future development direction.

Is Guangxi South China Cooking Technical School public or private? A: Private.

Fees of South China Culinary Technician School in Guangxi: There are more than 30 majors in the school, and each major has different academic system and years of study, and the tuition standard is also different. Tuition fees depend on individual's own situation and major choice.

Official website, Guangxi South China Cooking Technical School:

Introduction of Hotel Management Specialty in Guangxi South China Culinary Technician School; Hotel Management Specialty is a major to train senior management talents with professional knowledge and ability in hotel management. It aims to train students with strong theoretical knowledge and practical ability in hotel management, master basic knowledge and skills in hotel operation, management, marketing, human resource management, financial management and room service, and be able to engage in management work in various hotels.

Hotel Management of South China Cooking Technician School in Guangxi

Example of continuing study major: higher vocational education: hotel management undergraduate course: tourism management

Professional ability requirements: 1, with good etiquette and communication skills, and abide by the hotel industry code of conduct; 2. Master the basic knowledge and skills of hotel service and management, and have basic knowledge of etiquette, health, food nutrition and drinks; 3, master the hotel lobby, rooms, restaurants, recreation and other departments of the work process and service standards; 4. Master and use special service skills such as reception in front office, room service, catering service, entertainment service and management, tea service, etc., and be able to complete services such as accommodation, catering, conference, entertainment and tea service; 5. Be able to handle the standard and general unconventional problems in the process of reception, room service, catering service and entertainment service in the front office; 6. Be able to use foreign languages for reception services and business exchanges.

Training objectives: This major trains hotel service and management personnel.

Employment orientation: graduates of this major mainly face hotels, conference centers, resorts, guest houses and other accommodation units, and are engaged in service work and grass-roots management work in front office, guest rooms, restaurants, recreation and other departments.

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