The hotel doesn't use the oven to cook roast lamb chops.

Barbecue is the favorite of many people in China, and it can also be said that it is the best golden season for barbecue in summer. For China people, barbecue is like an English bar, which is very popular. When friends get together in summer, they may meet at the barbecue stall at the first time, holding a bamboo stick, a glass of beer and several plates of snacks in one hand. You can speak freely, without the formality of formal dinner. Can be carefree, broad-minded, noisy voice makes people feel very smooth.

There is a barbecue shop opposite our house. There, he often sells lamb chops and legs. The baking method is also quite special, and of course it tastes delicious. Mutton looks delicious on the outside, but it's tender inside. Their business is very good, because often, I see people who buy lamb chops lined up, because I often go to their house to buy a few pieces, so I gradually got to know the chef and asked a few tips in private. Not to mention, the roast lamb chops are really delicious. In many people's minds, roast lamb chop is definitely a big dish, because it may not be eaten in ordinary barbecue shops, which is very time-consuming. Have you ever thought that you can actually eat delicious roast lamb chops in your own home, and the production process is very simple. During the whole production process, you don't need to put a drop of oil, and it can taste delicious?

Today, let's talk about roast lamb chops, which is also a very delicious practice. All you need to do is sprinkle Chili powder, cumin powder and salt evenly on the lamb chops. It tastes delicious, but it won't drown out the original flavor of mutton. The most important thing is that you don't need to add a drop of oil in the whole process, and of course you don't need charcoal fire. As long as you use your own oven, you can easily make delicious steak. Of course, some secrets are still needed when making. You need very fresh ingredients to keep the roast lamb chops fresh and juicy.

First, the lamb chops should be marinated first. Pepper, cumin powder and salt should be evenly sprinkled on the mutton. You'd better rub it with your hands, which will make him more tasty. Then wrap the lamb chops completely with tin foil and put them in the oven. Of course, you should remember that the oven needs to be preheated first, and the temperature of the oven should be set at 230 degrees. Bake for about 30 minutes and you can take it out. You can obviously hear the sizzling of lamb chops during the exam. I've been swallowing saliva in my mouth, expecting that ding.