Introduction to Huanglong Food Stalls Introduction to Huanglong Food Stalls

: 1. Huanglong Food Stall Guide

1. Taotao Seafood Food Stall (Jianshe Road Store)

2. Huanglong Seafood Food Stall (Huanglong Store)

3. Dingfumen Restaurant (Gonggong Road Branch)

4. Zhoushan Seafood Food Stall (Yinsha Branch)

5. Bald Wenzhou Seafood Food Stall

6. Zhoushan Seafood Food Stall (opposite Rainbow Store)

7. Xinnongdu Seafood Food Stall

8. Xiangshan Seafood (Bern Street Store)

9. Food stalls in Jinjiang Seafood City

10. New and old neighbor seafood stalls (Tianyi Road Store)

2. Huanglong Food Stalls parking lot charges

Hangzhou has many fun places and attractions, but these are places where young people like to go: Xixi, Wulin Road, Hangzhou Paradise, and Hangzhou Polar Ocean Park.

1. Xixi National Wetland Park is a relatively large park in Hangzhou. This rare secondary wetland in the city is the only national wetland park in China that integrates urban wetlands, agricultural wetlands, and cultural wetlands. Xixi is a water resort and a paradise for birds. It is refreshing to go boating on the lake here and watch the birds playing on the water. There are green plants everywhere and the fragrant air exudes from the soil. The restored traditional custom of flower fairs and the Song Dynasty-themed park Song City all reflect the classical side of Hangzhou.

2. Young people’s shopping place Wulin Road Women’s Street is a fashionable shopping place. The clothes there are sold in specialty stores and the prices are very reasonable, and not all are famous brands, so young girls like to buy some fashion Go check out the generous style.

3. Hangzhou Paradise is very good, there are a lot of fun things there. Most of them are young people, but it’s a bit far. If you have enough time, it's not bad to go there by bus.

4. At the Hangzhou Polar Ocean Park, many young friends who like cetaceans came to visit. Especially during the performance, the audience at the bottom kept giving out amazing praises.

3. Huanglong Food Stall Business Hours

Although Hangzhou is not a coastal city, the seafood sold in Hangzhou market is absolutely fresh. The seafood in Jinjiang and Huanglong seafood stalls is specially loaded in refrigerated trucks directly from fishing boats in Beilun, Ningbo or Zhoushan. The transportation distance is 2-4 hours, which should be the same as what you eat locally in Ningbo.

: 4. Hangzhou Huanglong Food Stalls

1. Taotao Seafood Food Stalls (Jianshe Road Store)

2. Huanglong Seafood Food Stalls (Huanglong Store)

3. Dingfumen Restaurant (Gonggong Road Branch)

4. Zhoushan Seafood Food Stall (Yinsha Branch)

5. Bald Wenzhou Seafood Food Stall

6. Zhoushan Seafood Food Stall (opposite Rainbow Store)

7. Xinnongdu Seafood Food Stall

8. Xiangshan Seafood (Bern Street Store)

9. Food stalls in Jinjiang Seafood City

10. New and old neighbor seafood stalls (Tianyi Road Store)

5. Huangzhou food stalls

Fatty Liu’s Home Cooking

Minsheng Road is the first intersection along the river. It used to be a food stall, but it is cheap and delicious, so the business is fantastic. Now Fatty has developed and renovated it, but the taste remains unchanged.

Sister Food Stall

Near Wuhan No. 6 Middle School, opposite the cooperative business hall on Mobile Stadium Road. Mainly specializing in hot pot, the boss is a pair of foreign girls. It is characterized by undercooked beef, cumin flavor and good smell. It’s really undercooked! And the base tastes good, so don’t miss it for those who love hot pot.

Le Seafood Restaurant

The second restaurant in Daxiangkou opposite Daxing Shoe City. The crossroads behind the White Horse Merchant. It specializes in seafood and Zhejiang cuisine, with high quality and low price. Four people can never eat more than one hundred and fifty. For example, scallops only cost 3 yuan, and fried scallops cost 15 yuan. As a staple food, you can order fried noodles (a side dish for two people). This is a feature. Very thin vermicelli, seafood flavor, dry, soft and fragrant! If you like spicy food, please tell the waiter, the Zhejiang chef doesn't like chili peppers.

Vasac

The second hospital is by the river, on the left at the next intersection. It's characteristic of grilled catfish, without the earthy taste, and it's good. In addition, steamed shrimp, stewed squid, and fried shrimp balls also have high attendance rates!

Amu Bones

The corner, anyway, there are many places made of beef bones, it is the busiest place in the corner. This restaurant is number one in Causeway Bay, you can tell by its popularity. It's a cow bone! mom! hot! marvelous. But I would like to recommend: Guo Zi - a transparent and wide flour and beef garden inside!

Fat Bear Restaurant

There is a Fat Bear Restaurant in Caijiatian Community. It used to be a small storefront, but now after renovation, it tastes as good as before and the price is not expensive. Recommended: Stir-fried duck intestines with Jingsha Caiyu pepper.

Xiaokang Restaurant

In Caijiatian, there is a Xiaokang restaurant on the road opposite the Huaqiao Branch of the Bank of Communications. The lotus root paste and spicy fish there are very good.

Half Fish

There is a restaurant on Sanyang Road and Linzi Road - Half Fish (the most authentic restaurant in Wuhan). That business is super good. The prices are also super low, for example - half fish, 10 yuan. Xiaoyuzui, 12 yuan. Dried squid and barbecued meat, 10 yuan.

Little Master

Under Yanglu Overpass, next to Rosa Egg Lamb, there is a little chef. The teppanyaki inside is great! Mutton pot, 28 yuan, very fresh. There is no other pot bottom inside. It's all lamb, so it's super delicious. Go there now and get 20% off with your student ID. It's very cheap!

Jiang Fatzi Hot Pot

There is a hot pot from Jiang Fatzi Zongwan Zongshui Factory, which is a mandarin duck pot. The spicy half is beef bamboo shoots and the other half is Zhuwanwan lotus root. The taste is really delicious, and the soup is also delicious~~! Small pot is 35 yuan, large pot is 45 or 55 yuan. I forgot~!

Red Rose Hotpot

In fact, the authentic Zhuwan should be in Yinzhixi Village, Guozikou, Hanyang, which is the road where 520 turns in. There is a Red Rose Hotpot, where the pork buns are the most authentic. Opposite the red rose, there is a fat man from Jiajiang. I I ate them all. Needless to say, the taste of red rose is much worse than Fatty Ginger. But the price of both is the same, 35 pots, and the contents inside look the same. Half beef and bamboo shoots, half pork are curved, but the taste is far different. Red Rose is always full every day, and it will definitely close before 10 o'clock at 7 p.m., but Fatty Jiang has to stay very late because there is no good business at Red Rose.

Bashu Love

Near Yucai Primary School on Wuhan Evening News Road, a Sichuan restaurant, it is very authentic. As soon as a customer comes in, the waiters (all from Sichuan) will speak in authentic Sichuan dialect and say: We have a guest! #039; Hee hee, they play tea very well~~ You can ask them to perform. All are lovely waiters.

I highly recommend it! It tastes really good! It’s not just spicy that’s delicious! And fragrant! I recommend the Chili Knife New Prawns (I remember the name correctly, Sichuan Chili Stir-fried), but the disadvantage is that it is more expensive. This dish costs 80 yuan, and the pork ribs on a pole are also very good. But generally the food prices are about 30 higher than other places, right?

Tianfu Food

Jiufang, diagonally opposite Laojiangda. It's ten minutes past Fuxing Huiyu New Building (if you walk). Features a variety of wild mushrooms, healthy! It is very nutritious and can be taken with the family to eat occasionally~~

It can be cooked and eaten in the form of clear soup or hot pot. You can choose your own soup, such as black-bone chicken or squab. Don't rush to drink fresh soup. Cook with the bottom of your pot with 48 wild mushrooms. Recommended strains: Dictyophora, bolete, etc.

Comrades who love wine can choose the special medicinal wine there, including mountain ants and various wild mushrooms, all of which have medicinal value.

The price is not very high, nearly two hundred for three people.

The typhoon shelter is five-corner high

Wuhan TV Station Construction Avenue, opposite Sino Building. The display of this store is very special. There are several boats available. And you can continue drinking tea after eating, since the closing time is very late.

Taiwanese style, the dishes have a special taste. If you like southern flavors you will really enjoy these, they are so sophisticated. I love the Chinese frog stewed with papaya.

It is sweet but not greasy because it is the sweetness of rock sugar and papaya itself.

The prices here are more expensive. For example, a serving of papaya and stewed forest frog costs 50 yuan, one serving per person.

Shidali

A Korean barbecue restaurant, Shili, has just opened near Beihu, just in front of Yinjian. At Zhengbeihu Station, a red signboard is very conspicuous. The store is not big, but the Korean food it sells is not special, but it is still a bit unique. There are more than ten kinds of Korean barbecue, which can be bought on skewers or as a set meal. Among them, the leafy vegetable rolls and fish roe rolls are very delicious, and their bibimbap only costs 15 yuan. Anyway, it only cost more than 50 yuan for both of us to have a full meal, which is quite cheap. Korean food mainly includes barbecue and cold dishes, and the staple food is bibimbap and cold noodles. It depends on what you eat. Generally, it costs about 100 yuan for four people.

Fishing every year

Changjiang Daily Road, directly opposite the newspaper office. This is a special fish! Various

Zhang Beef Bones

Zhong Bai’s back door (that is, Zhong Bai’s exit S office building) is diagonally opposite Zhang Ji Beef Bones on Jianghan Pedestrian Street, where the first-class fresh and Gulu restaurants The grilled fish was pretty good, so I was willing to spend my time! There are many servings. It is recommended that if two people are eating, it is best to add one more and a plate of green vegetables. I want to try both delicious dishes at once and bring more people to eat! It seems that the price of fresh food is 28 yuan per serving, and the Gulu grilled fish is 32 yuan per serving.

Wuhan’s first Thai restaurant

In addition, Wuhan’s first Thai restaurant has just opened opposite Jianghan Road Fashion Plaza {New World}. I prefer the green curry fried crab and pineapple rice, which are pretty good. It's about 200 yuan per person, a bit expensive, but enough. It’s clean and tastes authentic.

Donglaishun

The veal steak at Donglaishun on Jianghan Road is also good. It's only 15 yuan, with a cup of lemon tea, two sandwiches, a piece of beef, and no red wine, but it's worth more than the 28 and 38 servings of red wine in many places, and it tastes great!

Hui Dumplings

Overpass, in the alley opposite the military hospital, is Xianghui Dumpling House. Pure original soup, and the dumpling meat is thin and big, bigger than fried buns! We usually call it buns.

Later, in order to meet the needs of new and old customers, a simplified version of dumplings was released, which was smaller than the original dumplings.

Price: 3.00 for large steamed buns/1.50 for small steamed buns/bowl.

Hu Nan Restaurant

There is my Hu Xiangnan restaurant on Yunlin Street. Hunan cuisine is very good.

Qianjin 2nd Road Food Stall

Cross the sixth bridge and take the second road. There are some food stalls 300 meters from Taoyuan Market to Zhizhi Street. There are quite a few barbecues at night, and they are all quite cheap. There is a fat lady who makes soup, with a wide variety of soups and ample amounts. Local chicken soup costs 8 yuan a portion, tripe soup costs 9 yuan a portion, and the most expensive one is no more than 10 yuan. It’s really cheap. The authentic Northeastern dumplings next door are also very good!

Little Shell Restaurant

It is on the riverside, next to Yuan Road, in Cai'ehe, Hubei, which is famous for its large bowls of home-cooked dishes. The food is quite cheap! A pot of fragrant catfish, casserole 18-22 yuan (its a pot of fragrant catfish and Wasaczs, the taste is slightly different! But the price is cheaper. A bucket (it is egg soda meat, packed in a wooden bucket): small bucket 12 Yuan, a big bucket is 18 yuan. Especially the fried lotus root is so crispy!

Of course, other home-cooked dishes, such as fried fish kidneys, are available in various grades! It’s cheap! Generally, it only costs more than 100 yuan for seven or eight people!

Tufeiyu

There is also a family whose specialty is bandit fish. Old diners who have eaten at Wuhan Fine Arts School on Yuefei Street in Hankou (a street between Jinyuan World and Lingdian OK) all know that the half-opened fish for a plate is spicy and tempting. Coriander is delicious!

Old diners always eat a large plate for 16 yuan, which is extremely cheap. Now it is a bit famous and the price has gone up. If you go there, you must go there! After a few times, negotiate the price with the boss.

It seems like the authentic Sichuan teacher paid for it!

Wuchang

Yutou BBQ Food Stall

I head towards Qingshan Station, and there is a second one with a fixed facade on the right. There are delicious grilled steamed buns here, which are very crispy and come in both sweet and salty flavors. It’s really an extraordinary bun, haha!

Meishitang

There is also a flavor restaurant in Zhuodaoquan in Wuchang~We have been there once~the ones nearby are empty~there is no place to sit there~Look It turns out that the business is good~the taste is also good~

Lechuan Malatang

Behind Shouyi Road, opposite the hotpot city, there is a Malatang called Lechuan Malatang. It’s delicious. It's 20 cents a bunch and has everything. It is much better than the Chongqing hot pot that was popular in Wuhan two years ago. You can count the money directly after eating, which is quite cheap.

Green Hills

Big Red Wolf Hotpot City

Just ask about the opening of the bridge in Honggang City. Do you still want to eat spicy crab? My favorite, but it's almost extinct now. Fortunately, we still have it in Red Steel City, hehe. It is recommended to go at noon, and

When there are barbecues on the street full of stoves, I sometimes turn my back and want to eat electric barbecue. Its specialty is fried chicken skewers, which have a unique flavor and no seasoning. It's slightly spicy chicken, so you win I don't like it. Tried it but it didn't taste good. Opposite is NLD Translation Agency and a Youyou Internet Cafe.

It has a history of more than ten years. The oil used for frying things in the kitchen was strange and had a strange smell. The mutton kebabs have real lamb, unlike the pork found elsewhere. But the best food is the fried food. Such as fried quail, grilled chicken skewers.

Shuanghui Wang Zhong Wang Ham Sausage

There is also a Wang Zhong Wang at the intersection of Jianshan Road. The beer duck there is very delicious. Buy one get one free ~ not expensive.

Ogawa Nana

Ogawa Nana in Hongcheng is also available. Walk along Wangjiang Road to the seventh intersection. The tofu skin and osmanthus sauce inside are what I want to eat every time I come back. Pickled lotus root can also be used.

Red Mountain

Bee Shrimp Balls

It is between Asian Trade Street and the intersection. It's easy to find. It is special grilled shrimp balls, soaked in special brine and then baked. The taste is very good. The fried pork cutlet now available is also very good. There are no seats after six o'clock. clock, so go early.

Mi Restaurant

It takes ten minutes to walk to the campus in the direction of Xiongchu Avenue of the University of Technology. It is famous near the Polytechnic University. An old friend from the University of Technology took me to eat and took it home.

There are two dishes that are very good: sweet and sour pork - the taste is so authentic! Crispy pork knuckles - cumin flavor, delicious~~~The skin is crispy and the meat melts in the mouth, not greasy at all, mouth-watering~~~

Beach Garden Hotel

East Lake Opposite the Development Zone Station. If you like Western pastry, you must try it. It’s really delicious. Each time, we ate like hungry women. laugh!

The buffet costs 68 yuan per serving, which is worth it.

Fortress and Mountains

East Hotel

Urban Construction College, opposite Guandong Science and Technology Park. The decoration is good and of a certain level, and the main customers are from nearby companies.

I'll just say what we had to order: Spicy Wine Poached Beef - it was delicious and the fans inside were wiped out first every time. Phantom squid. Indian pancake - crispy, authentic and the best pancake I have ever tasted.

Unnamed Farmer (Tomato Fish)

I really don’t know, but just go to the Second Company of China Construction Third Engineering Bureau on Guanshan Road (near Shuguang Software Park, Laowu-Huang Highway Gas station), you can see a farmhouse restaurant with an awning in front of the company.

This is a special kind of tomato fish, absolutely farm-style, but it is not earthy at all! Slice grass carp, use tomatoes as the base, and pour the oil on top after popping the chili peppers and Sichuan peppercorns. It will be so fragrant that you will be greedy when you serve it in a big pot! The soup is very fresh and sour, but you don't need vinegar. My colleagues like to make rice with rice, and I like to drink it too! It’s cheap, a pot of fish is only 40 yuan, and you can eat four beauties with big stomachs, haha!

Fried Lotus

The location is next to Tangxun Lake in Jiangxia District.

There are 66, 168, and 901.

There is a fish ball street in Tangxun Lake. Famous for eating fish balls. After the Macau villa, a few fat guys taste the best! One of the side dishes is fried lotus.

After frying, it looks a bit like fried eggplant, crispy and delicious, and much sweeter than eggplant! You can eat it in summer!

Wuhan special snacks and legends

1) The birth of hot-dry noodles

The birth of hot-dry noodles was purely an accident. About 70 years ago, there was Li selling cooked food in the Guandi Temple on Hankou Street. He was called Paulie because of the sarcoma on his neck. He used to sell jelly and noodle soup. One summer, he returned home from hawking on the street for a day and still had a lot of noodles to finish. He was afraid it would go rancid, so he boiled the noodles, took them out and put them on the chopping board to cool. But he accidentally knocked over the sesame oil pot and spilled all the oil on it. When Bao was depressed, he had an idea. He simply mixed the noodles with sesame oil, fanned them, and took them to the market the next morning. He scalded the noodles in water for a few times, took them out, put them in a bowl, added seasonings and sold them to customers. Someone asked, what is this? Bao blurted out and asked: Hot dry noodles sell better than any other day. A new snack was born by chance.

2) Twelve Wuhan snacks

3) Wuhan snack bar

Tongcheng three fresh tofu skins, beautiful soup dumplings from all seasons, Xiaotaoyuan’s simmering soup , Lao Qianji’s shredded beans, Cai Linji’s hot dry noodles, Tan Yanji’s dumplings, Shun Xiangju’s sour plums, Fuqing’s rice noodles, Lu Yuanxing’s rice wine, Wufangzhai’s glutinous rice balls, Tian Qiheng’s sticky soup noodles, Xie’s soup noodles .

4) Hubei famous dish - the legend of fish balls

Fish balls are a traditional dish of Hubei people. It is a festive day. Fish balls are an indispensable part of the dinner table. The production of fish originated in the era of King Wen of Chu. It is said that when King Xiong Wen was eating fish, he was stabbed in the throat and immediately slashed the cook in anger. After King Wen ate fish, the chef would first cut the fish head, peel the skin, remove the fish bones, and chop it into fish balls.

5) Hubei Famous Dish Dragon and Phoenix Club

Dragon and Phoenix Club is a traditional famous dish in ancient Jingzhou. It has a history of more than a thousand years and was introduced to Wuhan. It is said that during the Three Kingdoms period, Liu Bei and his wife Sun returned to Jingzhou after getting married. In order to celebrate this wonderful story of dragon and phoenix, the local people used eel as dragon and chicken as elephant to cook this famous dish that has been passed down for thousands of years. Symbols of good luck are essential at wedding receptions, especially wedding receptions.

6) The origin of Hubei famous dish Dongpo Pork

Dongpo Pork is a famous dish in ancient Huangzhou with a history of more than 900 years and was introduced to Wuhan. In the second year of Yuanfeng in the Northern Song Dynasty, Su Dongpo was demoted to Huangzhou. During this period, he often cooked various dishes himself and interacted with poetry and chess friends. Once, he played chess with a guest, and he didn't think about the meat in the pot until the game was over. He rushed into the kitchen, felt the delicious aroma, and opened the pot. But when I saw the red color, I tasted a piece. It was full of mellow flavor, glutinous but not greasy, and the guests were full of praises. Later generations remembered Su Dongpo and named the dish he created Dongpo Pork.

7) Cat-legged son-in-law and Diaozi make soup

Wuhan people pay special attention to simmering soup, especially when the hairy-legged son-in-law comes to the house for the first time, he will make soup. When a son-in-law comes to visit, he should also put thin vermicelli or fish balls in the soup to show that the relationship will be long-lasting and the marriage will be happy. The soup pot is usually a U-shaped clay pot, commonly known as a hanging rack.

8) Interesting talk about wedding customs: Three cups of tea and three cups of tea

Generally speaking, in Wuhan, men and women should pay attention to the etiquette before getting married with three cups of tea. Three cups of tea means that after a man and a woman get engaged, the man must give gifts to the woman on three important festivals: Spring Festival, Dragon Boat Festival and Mid-Autumn Festival. The gifts are mainly tea, cakes, fish, tobacco and alcohol, commonly known as giving tea or giving gifts, collectively referred to as three cups of tea three times a year.

Wuhan Famous Snacks

Old Town Doupi

Tongcheng is the name of a large restaurant located at the intersection of Dazhi Road, Zhongshan Road, Hankou. It is famous for its three-fresh tofu skin, a famous snack, and is known as the king of tofu skin. This restaurant was founded in 1931. It was originally outside the main branch gate of the ancient Hankou Castle and was a road between urban and rural areas, hence the name Tongcheng Dessert Shop. After the victory of the Anti-Japanese War, it reopened and became your old Tongcheng Dessert Shop. This shop is modeled after Hubei's traditional snack bean curd and is determined to improve it. Popular with the sweet market.

The method is to mix mung beans and rice into a slurry, spread it into a thin skin in a pot, add cooked glutinous rice, diced meat and other fillings, and fry it in oil. Senior chef Gao Jinan strives for perfection, and the fillings are mainly fresh meat, fresh eggs, and fresh shrimps to create three fresh bean curds. The leather bag is golden and shiny, tender and fragrant in the mouth, making it even more popular. Mao Zedong tasted it four times and praised it every time. And outsiders come to Wuhan as soon as they eat the old Tongcheng bean curd.

Sijimei Soup Buns

"Sijimei" is the name of a snack bar near the Jianghan intersection of Zhongshan Road in Hankou. It means that there are delicious food all year round, such as spring fried rice dumplings. Spring rolls, a cold snack in summer

Xiao Taoyuan Simmering Soup

Xiao Taoyuan is the name of a snack bar located at the intersection of Lanling Street in Hankou. The store was founded in 1946. Two vendors, Tao Yuan and Tao Yuan, set up stalls here, selling snacks such as fried dough sticks and soy milk. Later, the two companies cooperated to make soup, and the store was named Xiaotaoyuan. After Xiaotaoyuan was liberated, it became a famous soup expert. The main varieties of this store include crock pot chicken soup, pork ribs soup, hoof flower soup, Fengba soup, foot fish soup, beef soup, duck soup, etc. Crock pot chicken soup is the most famous. Its raw material is Huangbo Xiaogan's fat and tender hen, which weighs more than 1.5 kilograms. They were minced into chicken nuggets, fried by our ancestors with a chainsaw, and poured into clay pots with boiling water. They are all cooked over high heat and simmered over low heat until the soup is rotten and the meat is fresh. It's original and nutritious. It is a top nourishing product for the elderly, patients and pregnant women. Food soups such as Babao soup are also unique to each county. They are delicious and delicious and are deeply loved by diners.

Tan Ji Dumplings

Tan Ji Dumpling House is located at No. 384 Zhongshan Avenue, Hankou, not far from Li Ji Road. It was founded in 1920 by Tan Zhixiang, a native of Huangpi. He has been making dumplings professionally for nearly 80 years. He has unique skills in making dumplings. He has strict standards in selecting meat, ingredients, seasoning, stuffing, bag making, soup making and cooking. For example, he uses fresh pork legs and beef legs for stuffing. , use pig trotters, shrimp, mushrooms, coriander, chopped green onion and other condiments to make the dumplings tender and beautiful. In addition to the traditional fresh meat dumplings, famous chef Tan Yinshan has also developed new varieties in recent years, such as mushroom dumplings, cooked dumplings, three fresh dumplings, fried chicken dumplings, shrimp dumplings, etc. to suit the tastes of different diners.

Caiji Hot and Dry Noodles

Caiji Hot Money Noodle House is located at No. 854, Zhongshan Avenue, Hankou, facing the water tower. Business is booming, with daily sales of about 15,000 bowls and more than 10,000 diners.

Together with knife-shaped noodles, Shanxi noodles, hot dry noodles, Yifu noodles, Liangguang noodles, Dandan noodles, Sichuan noodles, and Zhajiang noodles in the north, they are also known as the five famous noodles in China. It is not only different from cold noodles, but also different from soup noodles. The way to make it is to basically cook the noodles, then take them with you, drain off the oil, and spread them out to cool. When eating, blanch it in boiling water for a few times, drain the water, add sesame paste, dried shrimps, chopped green onions, diced radish, sesame oil, and vinegar, and mix well. When flowing, it smells delicious and chewy. It originated from Baoli, who sold noodle soup on Changdi Street in Hankou in the early 1930s. He was afraid that the unsold noodle soup would turn sour, so he fished it out and filed it for record. He accidentally knocked over an oil pot and mixed the spilled sesame oil into the noodles. The next day, he boiled the noodles several times in boiling water, took them out and mixed them with seasoning. They are steaming hot and fragrant, making people rush to buy food. What is his face in the world? He blurted out it was Reagan noodles. People said the hot dry noodles were good, and he has had a monopoly ever since. Some food vendors saw his booming business, so they learned from him and started selling hot food. Nowadays, the streets and alleys of Wuhan are full of hot dry noodle restaurants and stalls. It is one of the breakfast snacks that Wuhan people like to eat in the morning. Caiji

Laoji Beef Shredded Beans

Laojianji is a snack bar located in front of Wuchang Company. It mainly sells beef shredded beans, beef soup and vegetables. Drinks are optional.

Bean shreds are made from mung beans and rice, ground into pulp, spread into skins in a pot, and cut into shreds. People in Wuhan love to eat it, and there are many ways to eat it, such as shredded beans in soup, shredded dried beans, and fried shredded beans. Lao Qianji sells fried shredded beef and beans, which can be fried dry or soft according to customer requirements. The taste is different, the only difference is the temperature. The main raw materials include ox plums, wet bean shreds, shiitake mushrooms, Magnolia officinalis slices, etc. Add seasonings and fry in a fragrant fryer. When you eat the beef, it's crispy and tender, and the shredded beans are soft and moist. The flavors of beef and shredded beans are mixed together, giving it a unique flavor.

Noodle nest, like hot dry noodles, is also one of the favorite breakfasts of Wuhan people. It is simple to make and widely spread

Mianwo is unique to Wuhan and was first built during the Guangxu period of the Qing Dynasty (1875-1909 AD). At that time, there was a sesame seed stall near Jijiazui, Hanzheng Street, Hankou, named Chang Zhiren. Seeing that the business of selling sesame cakes was not going well, he tried to create a new breakfast variety. After careful consideration, he asked a blacksmith to make a concave iron ladle, poured rice paste made from rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan. He quickly made round rice cakes with thick dough. Both sides are hollow and yellow in color. People think it's unique. It tastes soft when it's thick and crispy when it's thin, so it's delicious. Changren called it Mianwo, and it has been passed down for more than a hundred years and has become a cheap and high-quality breakfast.

There are many kinds of snacks in Wuhan, so I don’t need to introduce them in detail. There are a few more below. If you are interested, you can choose to try them:

Wufangzhai Tangyuan Wufangzhai is located at No. 1207, Zhongshan Avenue, Hankou, near the Lanling intersection. It operates a Ningbo restaurant with black sesame and osmanthus as its core products. Rice dumplings. Ningbo is known as the king of glutinous rice balls.

Quanke Minsheng Rice Balls are made by Minsheng Dessert Shop, No. 212 Minsheng Road, Hankou. It is small in shape and fresh and sweet.

Fuqinghe Rice Noodles Fuqinghe is located at No. 855 Zhongshan Avenue, Hankou, near Liudu Bridge. It is famous for selling Hunan-style rice noodles. Pink and delicious.

Hunan Mifen Yayuan Rice Noodle Restaurant is located at No. 383 Jiefang Road, Wuchang. It was founded in 1935. It sells Hunan style rice noodles and is famous for its beef noodles. Tianqi Gaofen Tianhengqi Gaofen Restaurant is located at No. 252 Hualou Street, Hankou. Tianqi