What is gourd ladle white? Introduction of gourd ladle white.

1. The gourd ladle is cabbage.

2, gourd ladle white is rich in nutrition, containing protein, carbohydrates, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus and iron. It can inhibit ulcer and improve constipation, and has a good effect on the maintenance of skin and eyes.

3. The gourd ladle is often put on people's dining tables, but the gourd ladle has long stems and short leaves. If it is not done properly, the stems are hard to chew, but the leaves are ripe. Or a stem? The leaves are cloudy and discolored. How to cook well? Create a hotel-class garlic gourd ladle here.

4. The white gourd ladle made in the hotel is not only bright and green in color, but also fresh and refreshing in taste: the stems are soft and crisp, and the water is tender and tender, fresh and refreshing, fragrant, sweet and full of garlic flavor. In addition, it is the most delicious, beautiful and nutritious with unique dishes.