What are the specialties of China?

1. Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. "Shibaolu" recorded roast duck, which was the court food at that time. The raw material is high-quality meat-eating duck, which is roasted with fruit wood and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

2. Nanjing salted duck is commonly known as "Pipa Duck", also known as "official salted duck" and "palace duck". Known as "North Roasted Duck and South Salted Duck", it is a traditional dish in Nanjing. Pickled with salt water and dried in the sun, it can be divided into salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck.

3. Fuling mustard tuber is a special product in Fuling District, Chongqing, and a landmark product in chinese national geography. ? Fuling mustard tuber is a fresh, tender and crisp flavor product made of Fuling's unique green vegetable head through unique processing technology.

4. Roasted goose is a special food in Guangdong Province, belonging to Cantonese cuisine. Roasted goose originated from roast duck. Goose with black mane is the best. The whole goose is stripped of wings, feet and internal organs, blown, spiced, sewed, scalded in boiling water, soaked in cold water, evenly peeled in sugar water, dried and pickled, finally hung in an oven or an open flame, rotary baked, cut into pieces and served.

5. Boiled chicken, also known as boiled chicken, is a national specialty dish in China and a classic Cantonese dish, and it is also common in southern cuisines later. Folk hotels that began in the Qing Dynasty are called "white-cut chicken" because they do not add seasoning when cooking, and they are cut as they eat.

Refer to the above content: Baidu Encyclopedia-White Cut Chicken

Baidu encyclopedia-roasted goose

Baidu encyclopedia-Fuling mustard tuber

Baidu encyclopedia-Nanjing salted duck

Baidu encyclopedia-Beijing roast duck