How to clean and maintain hotel kitchen equipment?

Soot purifiers and range hoods should be cleaned once every quarter at the latest, and once every two months if the smoke output is large. The pipeline is cleaned once every six months, and the cleaning cycle of the air cabinet is not very clear. Pipeline cleaning, it is not recommended to do it yourself without complete equipment. It is recommended to find a professional and formal cleaning company. The structure of the equipment is very complicated. Not afraid of 10 thousand, just afraid of one thousand. What if you do bad things with good intentions! I hope my answer is helpful to you!