How to plate roast chicken?

Cleaning chickens: First of all, we should slaughter live chickens, clean their internal organs and clean them. Fold the joints of the chicken legs upside down: then start cooking the chicken. First, break the joints of the chicken legs in the opposite direction, and stuff the legs into the chicken's belly from the hole in the chicken's ass. Plate the chicken head: you can pull up the wings on both sides and cross them at the joint, then put the chicken head in the middle of the cross and put the tip of the chicken wing directly into the opening of the chicken neck. After cooking, put it on a plate.

1, chicken cleaning: First of all, we have to slaughter live chickens, clean all the internal organs of the chickens, and clean the chickens.

2. Fold the chicken leg joints: then start cooking the chicken. First, break the joints of the chicken legs in the opposite direction, and stuff the legs into the chicken's stomach from the hole in the chicken's ass.

3, dish chicken head: you can pull up the wings on both sides, cross at the joint, then put the chicken head in the middle of the cross, and put the chicken wing tip directly into the opening of the chicken neck. When it's cooked, just put it on a plate.

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