Decoration: Make your dishes a sales champion.

In the catering industry, setting plate decoration is not only an art, but also the key to attract diners. An exquisite dish setting can not only boost appetite instantly, but also help dishes become sales champions. However, many people think that setting the table is a very tricky thing, but it is not. The purpose of writing this article is to reveal those simple and practical skills for you!

Play with color matching

Color is the first weapon to attract attention. Try to decorate your plate with contrasting colors, such as black and white, red and green, blue and yellow. These bright combinations will make people shine and highlight the delicious food.

Creativity styling design

Shape is a window to show the characteristics of food. Try to cut vegetables into unique shapes, such as diamonds, triangles, circles and so on. Add a touch of lively interest to the plate. At the same time, put different foods separately, and then make some small edges with vegetables to increase the layering.

Clever use of ingredients

The use of materials is also the key. Use vegetables as the chassis, and then put other foods to make the whole plate look fresh. Try to keep the original flavor of the food, with little modification. For example, cut the fruit into pieces and put it on a plate, and then decorate it with vegetables to add interest.

Pursue nature and simplicity

Remember, an overly complicated pendulum can sometimes backfire. Simple and natural style is more popular. For example, putting vegetables and fruits on the same plate and decorating them with red cherries or grapes is natural and beautiful.