I have been running a hotel for some time, and my business is not ideal. Do you have any good tips for running a small hotel? Thank you very much

What you are talking about is a problem that many people who have just started this industry will encounter. I have been engaged in hotel catering for more than ten years, and I have the following suggestions:

1, famous dishes:

You need a particularly good cook to take charge of this dish. In your situation, you'd better do it yourself, you can't learn. In a word, if you cook every dish as your own, you will certainly do well.

2. Open source and reduce expenditure:

The premise of increasing income is to increase operating income and reduce expenditure. Only by doing these two things well can high income appear. There are many miscellaneous items in the hotel fee, otherwise you will feel that you have to buy everything. I just remind you here: replace what can be replaced, use what can be used, and don't buy if you can.

3, learn to smile:

There is no need to explain this. It's simple. People come uninvited and send money. You have no reason not to laugh, do you?

4. Create a customer profile:

As the saying goes, know yourself and know yourself, and you can never get tired of eating. If you eat it, it will be boring if it tastes good for a long time, right? But don't forget, everyone has an insatiable taste. Think about it? What dish? Just think about it. Knowing your client's taste, are you afraid he won't come?

5, good publicity and word of mouth:

Hotels are places where people wait to spend money, so if you want people to come, you must be interested in making people come. Therefore, hotels with good publicity and good reputation are naturally frequent visitors.

All right, we're done here. If you are not clear, you can send a letter: www.snqi98 @163.com.