What are the rules and regulations for restaurant waiters?

1, observe the attendance system, check personal gfd before taking up the post, and work in high spirits.

2. Understand the contents of the regular meeting, as well as the work arrangement of the day, memorize the food and wine supply of the day, and push, sell and specialize.

3. Before eating, check whether the facilities, lighting system, dining table and dining chair in each area are damaged and whether the hardware facilities are working normally.

4, neat appearance, do not leave without authorization.

5. Patrol Taiwan frequently, provide various services according to the procedures, collect tableware in time, and change the handleless cups frequently. Good at selling drinks.

6, according to the set of jobs, with a smile, warmly welcome the guests with a standard standing posture, whenever and wherever you see the guests, you should nod, smile and greet them kindly.

7. When the guests arrive, they must show their shopping guide cards. The shopping guide cards should be inserted on the table cards of the dining table, and they should not be misplaced. Decca must not be taken away from the dining table when eating, and must be placed on the corresponding dining table.