What is the occupation of hotel PA?

Supervisor): personal assistant foreman

Function: Housekeeping Department

Job summary:

Responsible for cleaning and maintaining the hygiene of conference rooms, restaurants, offices, multi-function halls and other areas (excluding kitchens and gardens), and ensuring the maximum satisfaction of guests with high level of hygiene.

Main responsibilities:

◆ Attend all required meetings and trainings;

◆ Implement and follow up all decisions, departmental meetings, plans and other objectives formulated by the supervisor;

Familiar with the equipment of all parts of the hotel and provide help to the guests;

◆ Employees should have a correct standard and system in gfd and politeness;

◆ Responsible for cleaning all work areas, restaurants, corridors, dressing rooms and offices, and maintaining the normal operation and maintenance of the machines used;

◆ Pay attention to the problems left by the guests;

Report all machine failures and extra work to the supervisor.

Job qualifications:

◆ Effective Chinese communication skills

Strong independence, loyalty and reliability.

Attitude:

Able to understand and complete various tasks, be able to use the knowledge learned to complete new tasks, and always maintain the accuracy of work results;

◆ The quality of work is suitable for the standard requirements, and the task can be completed in time with minimum supervision;

◆ Meet the hotel attendance and gfd standards;

Good communication ensures effective handover;

Clarify your job responsibilities and seize the opportunity to improve your skills and work knowledge;

◆ Demonstrate good work performance through long-term daily work records.

Promoted position:

PA employee →PA foreman →PA supervisor →PA manager.