How much do you know about Singapore Emerald Lamian Noodles steamed buns? It is better to have detailed information.

Wait, just because Lamian Noodles is attractive.

In Hong Kong, there are always long queues in some restaurants with good products, so it is nosy to keep customers waiting for half an hour or more. Emerald Lamian Noodles steamed buns are among the best.

The Emerald Diet Group from Singapore has successively opened two Emerald Lamian Noodles steamed buns in Hong Kong. The first store opened two years ago and was very popular. Customers have to wait for a while before they can enter the market in the morning, afternoon or evening. The same is true of the new store that just opened in May this year, because there is only one reason-high-quality food.

Lamian Noodles is the signature food of Jade. The noodles in the shop are fresh and can be pulled at any time. "Noodles should be elastic, soft and smooth, with a faint flour flavor, which is the basic requirement of Lanzhou Lamian Noodles." Lamian Noodles said. When the master receives the menu, he will skillfully pull a pile of small dough that just makes a bowl of noodles into noodles, and then put it in a big pot to cook. It's hard to believe that Master Lamian Noodles only pulls one bowl of noodles at a time, but he can cook seven bowls of noodles in one minute.

Steamed bread is another must-eat masterpiece. The steamed buns made by experienced masters are thin and beautiful, and almost every diners will like them. When asked about the experience of making steamed buns, it is interesting that the master actually said, "Just give you a heart." . I believe this is just a modest speech!

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Emerald Lamian Noodles steamed buns landed in Hong Kong to open a branch and chose WorldCom? The catering management system makes ordering, kitchen printing menu and checkout all computerized. "It not only improves the efficiency of daily operations, but also enables us to quickly obtain operational data for analysis, which is very useful for the development of the store. Miss Liang, the general manager, said. In addition, WorldCom's after-sales support service is also excellent. 」

One of Hong Kong Cuisine-Emerald Spicy Noodles Kitchen

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Ding Taifeng, a famous steamed stuffed bun shop in Taiwan Province Province, and Emerald Steamed Bun, a famous steamed stuffed bun shop in Singapore, have sold foods like Ding Taifeng all over the world. Besides Singapore, Jade has branches in Hongkong, China, South Korea, Vietnam, Thailand and Malaysia.

Like sushi restaurants, Jade Lamian Noodles steamed buns are operated by Singapore Food Group, but it does not affect its understanding of other countries' cuisines. So even if there are more and more branches, every store is still overcrowded, and it often takes half an hour to an hour when it is busy. I remember when I was waiting in Taikoo Shing in my early years, I tried to exaggerate to the point where all the stone rafts were sitting and waiting. It was not until after the last order that the first empty table appeared in the store!

When Hong Kong's economy was depressed a few years ago, this restaurant, featuring handmade Lamian Noodles and steamed buns, was crowded. The most important thing is that their prices are not too cheap, and the quality of food is certainly above the standard, but it is not particularly delicious. But in the first year of my business, I have to wait in line for several hours at any time every day, which is only possible when I eat sushi, so it's a surprise for me!

Since it is a veritable "signature dish", "Jade" steamed buns certainly have certain standards: thin skin, beautiful stuffing and thick soup can all be achieved, but Shatian Store was not spicy enough for the last two times, and the fly in the ointment is that the best steamed buns are Ding Taifeng in Taipei. Steamed silver rolls, shredded chicken vermicelli, ribs, Lamian Noodles, Dandan Noodles and other dishes are also above the standard.

Red oil wonton is my favorite. According to the description of Sichuan Tourism Network, it is a famous snack in Chengdu, Sichuan. Use bread and meat stuffing, add clear soup, red oil and other seasonings to eat after cooking. "The red oil wonton here is just hot.

Dried green beans and roasted beef with scallion are also good.

Address:

Tsim Sha Tsui Harbour City Store 3328 Tel: 2622-2699

Sha Tin New City Plaza 1 Phase 169- 170 Shop Tel: 269998 1 1.

Shop 520-523, 5th Floor, Telford Plaza Phase II, No.33 Ye Wei Street, Kowloon Bay Tel: 2305 9990

Shop 20 18-2020, 2nd Floor, International Finance Center Shopping Mall, No.8 Financial Street, Central Tel: 2295 38 1 1

B224, basement of Times Square, Causeway Bay Tel: 2506-0080

Johnston Road, Wan Chai 18 1 30/KLOC-0, 3rd Floor, Judah Shopping Mall/Tel: 25738844

Wan Chai jade space is relatively large. The seats are much more comfortable. It's not as narrow as Times Square.

But they all taste the same. ..

Final opinion:

China's steamed buns actually stole the limelight from Singaporean friends. To tell the truth, friends in Shanghai should not go, and they are not at the same level as the Chenghuang Temple. Maybe Nanxiang steamed buns don't have semicolons in Hong Kong, so Hong Kong compatriots have to wait in long queues every day. I think Singapore's Emerald Lamian Noodles steamed buns are really ordinary!

Small cages are definitely not as delicious and authentic as those in Shanghai. No wonder relatives came to Shanghai to travel. We took them to eat a small cage for cheating money, and they were full of praise! The biggest difference is that Singapore has more meat and less soup. I prefer soup packets from Wuxi or Nanjing. Who told me I love soup? )