Does side dishes need to be professional? How can I help cook the dishes?

Packet chef

Occupation overview: Side dish chef is a profession, and colleagues also call it "cutting" or "dunzi". According to the menu given to them by the "cooking master", they/they complete the cutting and proportioning work according to the specified amount and within the specified time. It is required to consider the mood and health of the guests when matching dishes. Side dishes are an important part of the entire diet preparation and an important measure to achieve nutritional balance and reasonable dietary structure. Scientific side dishes are to make reasonable combinations based on the appearance, structure, chemical composition, nutritional value, and physical and chemical properties of food raw materials, so as to achieve the color, aroma, taste, shape, and nutritional content of each dish and table. The combination of ingredients meets the needs of the eater. This method of garnishing is scientific garnishing. Requirements for a side dish chef: 1. Have good knife skills; 2. Be familiar with the basics of cooking and understand the components of each dish; 3. Understand the nutritional combination of dishes and food management; The salary of a side dish chef. Side dish chefs are currently the market One of the most in-demand positions, wages have been rising since 2007. Today, the minimum salary for a side chef in a star-rated hotel or Cantonese cuisine is: 4,500 yuan/month. The maximum is tens of thousands of yuan. The salary of a side dish chef in a social restaurant generally ranges from 1,500 yuan to 4,000 yuan. Development direction: Side dish chefs generally take three to five years. After learning and training, they can develop in the direction of woks, they can often cook staff meals to improve themselves, and they can also develop in the direction of supervisors. It is one of the most popular positions in the catering industry in the next few years.