Traditional Culture Encyclopedia - Hotel reservation - What are the specialties of Shaoxing?
What are the specialties of Shaoxing?
Fried fermented tofu
As many people know, fried stinky tofu is a famous snack in Shaoxing. In the local area, almost everyone knows it and must eat it. As we all know, fried stinky tofu in Shaoxing is different from stinky tofu in Changsha. The stinky tofu in Changsha looks dark, but it is still golden yellow, crisp outside and tender inside. You can dip some sauces when eating, and you can choose sweet sauce and hot sauce. Generally, 5 yuan is enough.
Braised meat with dried plum vegetables
Dried plum meat is a representative dish of Shaoxing, and it is also a local characteristic. It is made of pork belly. After stewing, it tastes fat but not greasy, tastes delicate and smells delicious. The smell of dried plums mixed with the smell of pork belly makes people appetite. Dried prunes neutralize the greasy feeling of pork and make this dish more delicious. This dish is basically available in every store in Shaoxing, and there are many people eating it.
Deteriorated chicken
Rotten chicken is a traditional famous dish with distinctive features. It is said that this dish has been circulated for thousands of years, and the rotten chicken looks like the well-known white-cut chicken. The bad chicken is beautifully made, which not only keeps the original flavor of the chicken, but also makes the chicken more delicious. Bad chicken is a local specialty chicken, and it is pickled with distiller's grains, so it has a more fragrant wine than boiled chicken, and its bad taste is very special, which is also the unique flavor of Shaoxing cuisine.
Stewed duck with bean paste
Fried duck is more suitable for winter. This dish is very common in Shaoxing. In the streets and alleys of Shaoxing, many merchants hang signs of sauced ducks and sauced chickens. It can be seen that sauced duck is a very popular food in Shaoxing. Authentic Shaoxing sauce duck tastes delicious, the meat is firewood but not greasy, and the sauce flavor permeates the duck meat. Not enough to eat. If you have the opportunity to go to Shaoxing, you can buy some vacuum-packed sauce duck belts.
Shao Sam sun
Shao Sanxian is one of the representative dishes in Shaoxing, and it is also unique to the local area. Rich in ingredients, there are fish balls, water bamboo, black fungus, carrots, egg dumplings, skins, meatballs, shrimps, mushrooms, quail eggs and so on. The cooking method of this dish is not difficult. It's delicious to put all kinds of ingredients together.
Xi stone tofu
Xi tofu is a traditional dish in Shaoxing. This dish has a long history. In Shaoxing, we always eat on holidays, birthdays and weddings. It is also one of the home-cooked dishes that people often cook at home. Xi stone tofu is white in color and rich in ingredients. Stewed with clear soup, the soup is mellow, moist and delicious. Xi stone tofu is not only delicious, but also very healthy, suitable for all ages.
What are the delicious Shaoxing specialties? These can't be missed, not only represent the essence of Shaoxing cuisine, but also are very healthy.
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