Urgently ask for the names of dishes with idioms ...

I used to work in Guangzhou Deqing Hotel. Because of the time, I can only give you some memories now, and I will add them later when I have time! Qinglong goes to the sea-stir-fried vegetables come as scheduled (merchants like it)-beef brisket corn (slightly sweet), there is an answer-chicken breast fried bamboo shoots, peaches and plums all over the world-big platter or stew, yellow robe plus body-braised vegetables mainly with sea cucumber, three visits to the cottage (merchants like it)-. One thing to note: there is no need to copy mechanically. In fact, except for some famous dishes, there is actually no formula for others. It is usually combined with the characteristics of local cuisines and local specialties to innovate, and it is not necessary to be limited to idioms. Like some famous allusions, you can use them. Another suggestion is that it is best to highlight a distinct theme when opening a restaurant (it is best to use the unique allusions or cultures in your area to determine your theme). For example, the theme of the hotel is the Three Kingdoms, and the names of dishes can revolve around the Three Kingdoms. There are many allusions to the Three Kingdoms available, because it will make it easy for people to remember your store. Don't bother shooting the breeze! !