What should I pay attention to as a waiter in a hotel?

1. Understand the company's business philosophy and corporate culture. 2. Service philosophy: thoughtful and quick, smile on your mind, warm words on your lips, happy you, me and him! 3. Work with enthusiasm: enthusiasm is as important as life for an employee. If you lose enthusiasm, you will never be able to stand and grow in the workplace; With enthusiasm, we can release the huge energy embedded in it; With enthusiasm, we can make boring work lively and interesting; With enthusiasm, we can infect colleagues around us, let them understand that you support you and establish good interpersonal relationships; With enthusiasm, we can be promoted or reused by our boss or superiors, thus gaining opportunities for growth or development! Remember that any work is worth doing, in other words, dedication! 5. Proficiency in workflow 6. Having certain business skills, waiters should be able to exert their best ability to promote sales and make themselves and even the company get the maximum benefit! 7. Understanding the collocation of drinks and dishes means being professional! 8. gfd