How to pickle radish skin easily and deliciously

Ingredients: half radish, 3 spoons of vinegar, 15 grams of salt, 6 cloves of garlic, 6 spoons of sugar, 3 spoons of light soy sauce, 3 chili peppers, 1 spoon of oyster sauce

How to make pickled radish skin?

1. Wash the white radish.

2. These are the ingredients used later. Wash them and dry them.

3. Cut the radish skin.

4. Cut the radish skin and radish into segments.

5. Sprinkle salt.

6. Sprinkle an appropriate amount of salt and marinate for more than half an hour to remove the spiciness of the radish.

7. Sprinkle salt evenly.

8. Marinate the radish with salt for more than an hour, and then drain the salt water.

9. Use cold boiled water to wash off the salt on the surface.

10. Control dry moisture.

11. Add chopped ginger, garlic and millet pepper.

12. Add sugar.

13. Add light soy sauce, oyster sauce, vinegar, chicken powder, and the ratio of light soy sauce to vinegar is one to one.

14. After mixing all the ingredients, cover and refrigerate for one day before use.