Poetry about food and love

Love poems about food 1. Poetry about food

1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine, save a good year to raise enough chickens and dolphins. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

2. Complete poems about food

Friends and friends held a banquet in Qingyun Building.

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.

Huaishang fisherman

Zheng Gu

Pulsatilla chinensis on the white-headed waves

Homes are transferred from one ship to another.

A foot-long bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Keywords green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.

3. Ancient poems about food

First, Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and attract people's clothes.

I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.

Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.

Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.

Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.

It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.

5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious perch.

4. Poems about food

1. There is no plum blossom in the warm mountain, but a crab in the Qingjiang River.

2. 300 lychees a day, I don't hesitate to be a Lingnan person.

3. Shu people are expensive in celery buds, and miscellaneous meat is it.

Qin only makes mutton soup, and Gansu has bear wax.

5. The Yangtze River everywhere knows the beauty of fish and the fragrance of bamboo shoots.

6. Buy pig bones at the East Gate and order some oranges with sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

7. Visit Tang 'an rice and wheat for the first time, and you can carve Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

8. The perch is fat and crisp, and the spoon is delicious. (Qiao Mai) The freshly baked cake smells of cooked oil. Since ancient times, people have been light and rich, and each has returned to his hometown.

9. Wash the pot, there is no water, and firewood can't be pumped. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

Get high marks

Staple food: I live in Xia Xun's house in Wu Songshan, Tang Libai lives in Xia Xun's house in Wu Songshan, and I live in Song Wu, lonely and unhappy.

The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.

I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. [Note] Carved Hu: commonly known as Zizania latifolia, born in water, stronger than autumn, named, can cook, and the ancients used it as a delicious meal.

The old mother surnamed Xun specially made a statue to show her warm hospitality to the poet. Vegetables: After a long rain in my cabin in Wangchuan, Wang Wei, rainwater was stored in the forest, and cigarettes, steamed quinoa and cooked millet came slowly.

An egret flies over the quiet swamp, and mango birds sing in the trees in midsummer. I learned to watch the morning glory in the mountains calmly and eat sunflower seeds with dew under the pine branches.

Why don't you compare with others? Why should I scare seagulls, even if it is an idea? ? [Note] Chenopodium album: A kind of herb, both young leaves and new seedlings can be eaten. Dew sunflower: a kind of green vegetable, which can be used to cook and accompany meals.

-Festive food: Festive food: Tu Su is a medicinal liquor soaked in Sedum sarmentosum. Drinking Tu Su wine on the first day of the first month is an ancient custom in China, which can ward off evil spirits and eliminate epidemics.

During the Yuan and Song Dynasties, Wang Anshi's firecrackers sounded one year old, and the spring breeze entered Tu Su in send warm. Every family has a primary school birthday.

Always trade new peaches for old ones. Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China.

In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao".

Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.

In Qing Dynasty, osmanthus in Fu Zengxiang was full of walnuts, and the rice was like a pearl well. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

Yuan Jinglan, a poet in the Qing Dynasty, has a long poem "Moon Cake Poetry", which includes "If you enter the kitchen, you can defrost and steam the pot. Rub fine dust and polish rouge marks.

This sentence, "Let friends and relatives exchange gifts and save everything ... children sit together and the cups and plates are exhausted" is described, from the making of moon cakes, the exchange of moon cakes between friends and relatives, to the holding of family banquets and the appreciation of the moon. Regarding moon cakes, Su Dongpo has a poem: "Small cakes are like chewing the moon, which is crisp and joyful."

-Poems on "Wine" and Cuisine There are many kinds of cultures in China, which have a long history and are closely related to each other. Among them, the relationship between poetry culture and food culture is particularly prominent.

Since ancient times, many literati have been inseparable from wine, and wine cannot be separated from food. While tasting fine wine, they recited poems and wrote poems, leaving many famous works.

Look-wine is drinkable, tasteful, expressive and expressive. Drinking less will strengthen the body, refresh and replenish qi, and friends' parties will add atmosphere.

Wine has a long history. Since Du Kang made wine for more than 1000 years, scholars of past dynasties have written countless excellent quatrains. The jade pot sings that the martyr hits the jade pot, cherishing the old and being strong.

Three cups of sword dance autumn moon, suddenly tears (a round of autumn moon hanging high) at the beginning of the phoenix, purple mud issued, the emperor called it a royal banquet.

Praise the Lord for nine days, stir up red waves and green sages. Turn the dragon into a dragon and give coral a white jade whip.

The world doesn't know that Dong Fangshuo, the great hidden Golden Gate, is a fallen fairy. Xi Shi Ying smiled and frowned, and the ugly girl was tired.

Although the king loves moths and eyebrows, there is nothing he can do to kill people in his palace. Give Liu Du to Liu Gonghan in Dongping and Xiu Yu Fang in South China.

When the bell rings, Zhu, fifty silver medals. Drinking ice is a glorious thing, and it is the water town of Yi Jinhua.

Tens of thousands of bronze officials, to celebrate Yu Tang. Words are precious pearls and jade, but words will bring back wind and frost.

I thank God, and I mourn Yelang. When you get home, you have a lot of alcohol debts.

Talk about four seats and pour 1000 yuan a day. Nothing, Qiu Ma wants to destroy Tibet.

If the master doesn't care, go and catch Bibo. Wang Hanyang was given a white jade coffin from the sky, and Wang Qiaoci's Xian Ye.

After a thousand years, Hanyang meets again. You also know the fairy faces flying around.

The hair on the sideburns is his, and the child's face is as bright as practiced. I used to make seawater, and the seawater was very shallow. I changed it three times.

If you say so, electricity will flow at the speed of light. After a few glasses of wine, it is a poor feast.

Baiyun is coming back, so why sit and fight? Give Wang Liyang a present when he is drunk. Don't make flying dragon scales, and don't weave tiger beards by hand. Look at the past Runan City, where the white-headed fairy hid the jade pot.

Ziyou heard the wind and moved the window bamboo, and invited * * * to get a cup of green. When the sun is shining, snowflakes are flying and confusing.

If you have wine at home, why should I worry? Many guests are happy to travel by candlelight. Xie Shang can dance like a bird without shedding his hair.

Early in the morning, we crossed the river and missed the bright moon building for thousands of miles. Chu Shi, a saint who gives gifts to balls, has a good career, but he is in Shatangpi.

Bamboo shadows sweep the autumn moon, and lotus clothes fall into the ancient pool. Read the classics of mountains and seas and lie in the distance.

And spend a lot of time in the fields, and then open up a wide road in the middle of the forest. Wild actions persuade aromatic wine, and garden vegetables cook sunflower.

If you can grow peaches and plums, you can tie a knot for me. Give Qian Shaoyang (one of them is for Zhao Yunqing) a glass of wine, and it will be sunny in March.

How many days are left in the spring breeze? The temple is lined with silk. I only drank wine all night at night, so it's not too late to catch the fishing rod.

If you hunt in Weichuan, you can still be an emperor. I'll drink alone on the stone in Qingxi River, and I'll bring a bottle of wine to send Zhao Yi to Jiangzushi alone.

How long has it been since the beginning of heaven and earth in thousands of feet? Raise a glass and laugh at the sky. I would like to sit on this stone in Yanling and fish.

Send a message to the people in Xieshan, and they can be in tune with you. Guangling sends a jade bottle to sell wine, and it will be returned to you thousands of miles away.

It's just below Ma Chuiyang, between Oubei Avenue. Look at the water on the horizon and the green hills on the sea.

Let's go our separate ways. Why get drunk? When I was leaving Nanjing Hotel, the fragrance of flowers (wine) was dark, and Miss Wu poured wine and advised me to drink with her. Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving.

Oh, ask this river flowing eastward, whether it can go further than the love of friends! ? During the trip, Lanling wine tulips, jade bowls with amber light. But I got the host drunk and didn't know where it was.

Drink a pot of wine alone with the fourth flower of the month (on), and I will drink it alone. No one is with me. Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people.

The moon doesn't know how to drink, but the shadow in front of it is behind. I have to mingle with them and enjoy the happiness of spring.

I'm Song Yuepei, and I dance. My shadow is rolling in the back. Wake up and be happy together, and disperse after drunkenness.

I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way. If you don't love wine, the wine star can't go to heaven.

If you don't like wine, you shouldn't have the name Jiuquan. Since heaven and earth love wine, I am worthy of heaven loving wine.

First, I heard that wine is better than saints, and then I heard that turbidity is better than saints. Since the sage is drunk, why ask the immortal? Three glasses of wine can lead to Confucianism, and it is natural for Taoism to drink it all in one game.

I'm just drunk for fun, and this smell can't be passed down! In March in Xianyang (a city), there are thousands of flowers in the daytime (a bird sings a cool breeze, and flowers fall like brocade).

Who can be immune in spring? You must drink this way. Wealth, poverty and longevity are naturally different, and each has its own talent.

A bottle.

6. Poems about food

Friends and friends held a banquet in Qingyun Building.

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.

Huaishang fisherman

Zheng Gu

Pulsatilla chinensis on the white-headed waves

Homes are transferred from one ship to another.

A foot-long bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Keywords green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.

7. Poetry about food

There must be Li Yu.

Leisure ode and drinking department

The way of sound, silk is not as good as bamboo, and bamboo is not as good as meat, because it is gradually natural. I call it the way of eating, not as good as meat, and meat is not as good as vegetables, so naturally it is closer. Eating grass and plants, the wind of ancient times, can alienate people from being fat and greasy, eating vegetable ferns is sweet, and the vegetable garden in the belly does not make the sheep lame. Or the people of Emperor Xihe, just like advocating antiques. It is absurd to say that Buddhism is true and Buddhism is true because those who complain about the world abandon the good name and do not live there. I compiled a volume "Drinking", in which meat comes first, vegetables come first, frugality comes first, and retro comes first; Those who value killing and cherish life, their thoughts are here, they can't bear it, and they can't forget it.

I ate it all, and I wrote the food beautifully.