How do we promote a restaurant?

1: The price of vegetables is moderate, not too high. Otherwise, the customer will not accept it. If the restaurant is of high grade, we should pay attention to the price not too low. Because the more upscale restaurants, the more people who come here generally have status and status, and they are still relatively rich economically. If the price is too low, it will make consumers feel that the grade is not enough and can't satisfy the face of consumers.

2. Good service attitude and high quality waiters. In order to respond to customers, we should respond quickly. Psychological endurance should also be high.

3. The propaganda work should be done well, and the fragrance of wine is not afraid of the depth of the alley these days. It is best to adopt the VIP card system. Issue VIP cards to regular customers. It is best for customers who come on the eve of opening to give a certain discount, but they should also pay attention to the moderation of the discount.

4. Pay attention to the development of special dishes. Restaurants must regularly update their dishes, and there are also some signature dishes and specialties. The price of special dishes should not be too high, and it is best to enjoy the price that ordinary people can afford.

5. Establish a good reputation and popularity among old customers. Let the old customers feel that it is right to come here many times, because they feel very dignified and respected. Be enthusiastic about new customers and leave a good impression.