Traditional Culture Encyclopedia - Hotel reservation - Why is the chef's hat so high? What's the role?
Why is the chef's hat so high? What's the role?
But we are different in China. Maybe every family has a chef who is good at cooking. Of course, our real chefs in China are all in the Grand Hotel, the kitchen after the state banquet and the New Oriental School. But they are also chefs, and domestic chefs are different from those abroad. Just as Westerners admire Michelin-starred restaurants. But China is different. Every chef can cook different dishes. Unlike foreign countries, there are established standards. Even taste has a measure.
So let western master chef cook our dishes in China. They may have surrendered. But I don't care. China is also a western chef. They always wear hats when cooking. Why do chefs always wear hats when cooking? They are wearing tall hats. Some of them are very tall and look exaggerated. Why do you have to wear such a tall hat when cooking? Cooking is a very hot thing.
Especially when cooking Chinese food. Standing in front of the oil pan is a whole day. Still wearing a hat, so high, won't it be hot and tired? In fact, the hats worn by chefs are all learned. The higher the hat they wear, the longer their working hours, the richer their qualifications and the higher their level.
So their hats are a symbol of his status and rank. So I want to judge whether the food in this shop is delicious or not. Can we go to the back kitchen first and see how high their chef's hat is? How's it going? Didn't you know about it before? I saw it today and thought it was an increase in knowledge.
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