Is the casserole white or black? Why?

1, black is more suitable for stews, such as stewed chicken and sauerkraut. But don't put it on wooden things after cooking, or the bottom will explode easily. Generally, casseroles are very stable and have better acid resistance than metal pots. So there are no special circumstances to cook sour things and medicines. It has better stability than the metal pot.

2. A friend opened a casserole shop. Black and white are just the differences between black glaze and white glaze. You boil the casserole you just bought in salt water for several hours. In this way, the casserole will reduce the chance of cracking in future use.

To tell the truth, there is no special difference, and the workmanship is quite fine. It's not that kind of rough texture. It's especially rough and only suitable for cooking sauerkraut and medicine. But you think black contains nonferrous metals, which is not good for your health. Then buy the white one, and have an explanation for your own psychology.

Maintenance of casserole: casserole is a ceramic product made of raw materials such as seasonable, feldspar and clay. After high temperature firing, the pot body forms a glass body. This kind of glass body has poor adaptability to temperature difference. When the casserole is suddenly heated and cooled, it will cause rapid expansion or contraction, leading to rupture.

1. The first step, of course, is cleaning. Take a soft cloth and rinse it with clear water from the inside out.

2. After washing, cook porridge in the pot first, and "feed" it. Why do you cook porridge? Because it is a clay product, the soil has "eyes" and cracks. Cooking porridge can repair these "small eyes" that we can't see in the pot to prolong their service life.

3. Cook slowly with a small fire and stir with a wooden shovel.

4. Pour the porridge water on the upper part, where the porridge water can't reach, so that the upper part of the inner wall of the pot can be wetted and let it "drink porridge water"

Turn off the heat when cooking thick porridge. After leaving the fire, you can't let it cool. You have to use pot mats to keep it cold.

Cooking soup is a long process, and we can do many other things in the middle, but in order to prevent it from boiling the soup dry and causing terrible events, we can prepare an alarm clock or timer to remind ourselves.

7. Leave the cooked porridge overnight and wake up in the morning to see what good porridge it is, but we don't eat it. It should be regarded as "washing pot porridge". After that, we can start cooking delicious soup.

Black casserole and white casserole are not only the most direct difference in appearance, but also the difference in material and use.

Many black casseroles on the market are actually lithium porcelain casseroles, which are relatively white and easy to clean, so hotels, restaurants, casserole shops, homes and so on. You can choose; Many white casseroles on the market are lithium porcelain casseroles with spodumene in them. This casserole is more resistant to high temperature, not easy to crack, more suitable for serving on the table, and more beautiful, but the disadvantage is that it is not resistant to dirt and is not easy to clean after frequent use. Therefore, hotel restaurants generally choose dark casseroles, and white ones are mainly used for serving. If you use it at home, you can choose a white lithium porcelain casserole, which will look very clean.

Glad to answer this question, I hope I can help you!

The difference between black and white casserole:

1, black is more suitable for stews, such as stewed chicken and sauerkraut. But don't put it on wooden things after cooking, or the bottom will explode easily. Generally, casseroles are very stable and have better acid resistance than metal pots. So there are no special circumstances to cook sour things and medicines. It has better stability than the metal pot.

2. A friend opened a casserole shop. Black and white are just the differences between black glaze and white glaze. You boil the casserole you just bought in salt water for several hours. In this way, the casserole will reduce the chance of cracking in future use.

Which is better, black or white:

To tell the truth, there is no special difference, and the workmanship is quite fine. It's not that kind of rough texture. It's especially rough and only suitable for cooking sauerkraut and medicine. But you think black contains nonferrous metals, which is not good for your health. Then buy the white one, and have an explanation for your own psychology.

Maintenance of casserole: casserole is a ceramic product made of raw materials such as seasonable, feldspar and clay. After high temperature firing, the pot body forms a glass body. This kind of glass body has poor adaptability to temperature difference. When the casserole is suddenly heated and cooled, it will cause rapid expansion or contraction, thus causing rupture.

1. The first step, of course, is cleaning. Take a soft cloth and rinse it with clear water from the inside out.

2. After washing, cook the porridge first and "feed" enough. Why do we cook porridge? Because it is a clay product, the soil has "eyes" and cracks. Cooking porridge can repair these "small eyes" that we can't see in the pot, thus prolonging their service life.

3. Cook slowly with a small fire and stir with a wooden shovel.

4. Pour the porridge water on the upper part, where the porridge water can't reach, so that the upper part of the inner wall of the pot can also be wetted and let it "drink porridge water".

5. Turn off the fire when cooking sticky porridge. After leaving the fire, you can't let it cool. You have to use pot mats to keep it cold.

Cooking soup is a long process, and we can do many other things in the middle, but in order to prevent it from boiling the soup dry and causing terrible events, we can prepare an alarm clock or timer to remind ourselves.

7. Leave the cooked porridge overnight and wake up in the morning to see what good porridge it is, but we don't eat it. It should be regarded as "washing pot porridge". After that, we can start cooking delicious soup.

Ok, the difference between black and white casserole is introduced here, and all friends understand it.

Casseroles are cooking utensils that are basically available in every family. Because of its slow heat conduction and good heat preservation effect, it has played a full role in making soup, cooking traditional Chinese medicine and hot pot. Casserole features: when cooking food, it can make the upper, middle and lower layers of food heated evenly. Because the casserole has a good heat preservation effect, it can keep the food at a certain constant temperature for a long time, thus locking the delicious ingredients. There are certain skills in choosing and opening a casserole for the first time. Today, I will share some of my skills with you. colour

Casseroles come in many colors, such as white, brown, black, charcoal, yellow and patterns. From a practical point of view, I still like black, because other colors have been used for a long time and there is a smoky black color around the bottom, which is ugly.

The quality of buying a casserole can be judged according to the feel and appearance. A good casserole has even surface brightness, smooth and delicate feel, and no feeling of sand. (Except for earthen casseroles in many places). Look: Let's see if there are holes in the casserole. If there are, it means that there are many bubbles in the clay during the firing process, and this casserole will crack as soon as it is fired.

Listen to the sound of casserole, which is also the most effective method that many people often use. For example, tapping the side of the casserole with the lid of the casserole will give off a crisp echo, indicating that the casserole has high strength and no cracks. If the echo is dull after knocking, it means that the strength of the casserole is low or the crack is difficult to find with the naked eye, so you must choose carefully when buying the casserole.

Steps for opening a new casserole: It is concluded that hard objects such as steel balls are not suitable for cleaning, which is easy to scratch the surface and reduce the life of the casserole. Don't burn it empty, it will break the casserole. Don't let the casserole cool quickly, because the change of temperature will cause cracks in the pot. Put the casserole with hot food on a wooden board or a heat insulation pad. Paying attention to the above points can make you more comfortable when choosing and using casserole. I suggest buying a black one. White is easy to get dirty [cover your face].

This is only the difference between appearance and color, and the main body is the same in function. The choice of casserole mainly depends on whether the glaze color in the pot is uniform. If it is uneven, it will easily seep, and it won't take long.

Each has its own advantages. Cabbage looks clean and refreshing, but it turns black after being burned on a small stove for a long time. Black is not afraid of dirt, but it is not like white when it comes out. I personally recommend white.

Cook slowly on low heat and stir with a wooden shovel.

See what food and environment to pack.

The sum of the two has its length.