What are the special snacks in Yantai and where are they located?

As for restaurants, there is Penglaichun near Nanshan Park, which serves authentic Shandong cuisine, including three delicacies and stuffed vegetables. .

Snacks concentration area: Nanhong Street - Da Liu Liangpi, Malatang, Youjia Rice Noodles (turn at an intersection toward South Street), various scone snacks

In summer, The grilled crabs and various grilled seafood on the seaside are also good and full of flavor. Da Zhan BBQ is the boss among the food stalls. .

Yeah. . There is also Renhexing’s pimple soup. .

In my mouth...

If there is a snack culture, then the outstanding feature of Yantai snack culture is nostalgia and charm. Its well-known representatives first recommend "stewed rice". The raw material of "stewed rice" is jelly made from starch. The method is very simple: cut the jelly into small pieces, fry it carefully in a small pan until it is slightly burnt, then pour in shrimp oil, soy sauce, vinegar, sesame oil, Sesame oil, sesame sauce and other condiments are sprinkled with minced green onions, minced garlic, etc., served on a small porcelain plate, and served hot, leisurely

Using a small fork twisted from wire, piece by piece Fork it and put it in your mouth. It has texture and taste. Zuo Yi chatted with his close girlfriend, looking at the sparkling scenery on the street, and unknowingly, time danced by. It can be described as a "refined" and unique snack food.

The snack with the most local flavor is "little tofu", also known as "stewed mill", "zha", etc. The method is also very simple: remove the bad grains from the soybeans, soak them in water until soft, grind them into "douboer" with a small grinder or blender for later use, add fresh leaves such as radish tassels, taro leaves, Chinese cabbage, fresh sweet potato vines, etc. Or finely chop the seasonal wild vegetables and cook them together with the "doupo'er" while turning them over. When the water is basically gone, you can take it out of the pot. Served with soy sauce, chopped green onion, and sesame oil, you can enjoy it in large chunks. If you like spicy food, you can top it with chili oil. It is so delicious that your tongue will want to swallow it. Our generation is not very fond of this. Those elderly people, every time they eat it, they always use chopsticks to sweep it all away while sighing, thinking about the arduous history in the past and trying to make a profound impact on our generation. The traditional education always ends with us shouting: "Boss, let's have another plate of rice that remembers the bitterness and sweetness." We shut up with satisfaction.

The snacks with the longest history are salted fish, shrimp paste and "pieces". This good meal from the farmhouse in the past is still a "classic" today and is even served at large banquets.

The salted fish slices not only arouse the old man’s contemplation with its unique flavor, but also attract the favor of those flowers and bones of the motherland that are cultivated every day with high nutrition, high protein, high fat and high calories. They always stuffed their mouths full and muttered: "You are so lucky. You used to be able to eat such delicious slices of salted fish every day." As soon as the words came out, the adults burst into laughter. , patting their little butts lovingly.

In addition to "stewed rice", "little tofu" and "salted fish slices", Yantai also has Fushan noodles, Penglai noodles, seafood pimple soup, taro and cowpea soup and other local specialties. No matter what the snacks are, if you drink a hot bowl, a strong folk custom will come to you unconsciously, and it will warm your heart like a prodigal son in an instant.