Several common methods of making snacks in hotels, the simpler the materials, the better! Give directions, thank you!

ingredients:

a bottle of yogurt, a sweet potato, a little grapes and two pieces of cheese.

Practice:

Steamed sweet potatoes are made into mud, and grapes are juiced for later use. Some mashed potatoes are made into bowls, added with cheese, others are kneaded into balls, put into bowls, and topped with grape juice and yogurt.

Crispy bean paste buns

Ingredients: lard, low-gluten flour, bean paste, egg yolk (for brushing the surface) Water practice: 1. Sour pastry ingredients: 45g of lard, 75g of low-gluten flour. Sour pastry practices: lard and flour into dough) 2. Water-oil pastry ingredients: 25g of lard, 1g of low-gluten flour. Method of making dough with water and oil skin of 45ml: all ingredients are combined into dough. 3. Divide the two doughs into six equal parts. 4. Take a water and oil skin and put an oil skin on it, roll it flat, roll it up, roll it up, roll it flat, roll it up, roll it flat again, put a bean paste filling on it, and wrap it up. 5. After all the packages are wrapped, brush the egg yolk liquid on the surface, sprinkle with black sesame seeds, bake the middle layer in the oven and bake at 15 for 25 minutes.

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