Hotel food raw material procurement system for hotel food

1. When purchasing the following foods and their raw materials, purchasers should ask for certificates in accordance with relevant national regulations.

2. When purchasing the above-mentioned foods, you should obtain the health license and business license of the food production unit and supplier, and check whether they are within the validity period and the scope of the licensed items; at the same time, you should also Obtain the quality and hygiene inspection certificate or report of the same batch of products issued by the food production unit or the entrusted testing unit.

3. Foods that indicate they have health-care functions should also obtain a health food approval certificate issued by the Ministry of Health or the State Food and Drug Administration, and a health license issued by the provincial health administration department; food additives should also obtain a health food approval certificate issued by the Ministry of Health or the State Food and Drug Administration. Health license issued by the provincial health administrative department.

4. When purchasing meat and poultry raw materials, you should obtain a health and quarantine certificate issued by the veterinary department.

5. Imported food and raw materials should obtain health inspection certificates from the port imported food hygiene supervision and inspection agency and the national import and export commodity inspection department.

6. The food hygiene inspection certificate or laboratory test sheet should indicate the factory name, product name, production date and batch number of the product. The certificate and order are only valid for the batch number of products. The validity period of the certificate and order is consistent with the shelf life of the batch of food. The certificate and order must not be altered or forged.

7. The labels of purchased packaged foods should comply with the provisions of GB7718 "General Principles for Labeling of Prepackaged Foods". The purchase of bulk food should comply with the requirements of the "Bulk Food Hygienic Management Code".

8. The purchased food must comply with relevant national health standards and regulations. It is prohibited to purchase food whose production and operation are prohibited according to Article 9 of the Food Hygiene Law.

9. The requested food hygiene license or laboratory test form shall be kept by the Purchasing Department for future reference. Health supervision agencies may request information from food purchasers, inquire about the situation, take samples free of charge and request sample delivery, and purchasers shall not refuse.

10. Procurement personnel should regularly report the hygienic quality of purchased food to the competent authorities and local health supervision agencies. If you have any questions or suspect other abnormalities, you should report them to the health supervision agency in a timely manner.