Why can you see a lot of pig's trotters on the market, but rarely cow's trotters?

I believe many friends like trotters very much. After all, eating more pig's trotters can supplement collagen, which is a very good food for women and can effectively regulate the skin and make it younger. There are various flavors of pig's trotters on the market. No matter which one tastes good, it is deeply loved by many people. Of course, foreigners don't eat these things, especially Africans, and pig's trotters will be discarded at will. So why can you see a lot of pig's trotters on the market, but rarely cow's trotters?

1, bought from the slaughterhouse. The value of cow's hoof is still very high for rural people, and it tastes crispy. So if someone in the village kills a cow, they will buy it and stew it directly. Some farmers will book in advance and naturally will not appear in the market. Of course, those big slaughterhouses are specially purchased by the city people, and they are also specially pre-purchased, which can hardly be seen in the market.

2. Hotel restaurants are booked in advance. I believe many people know that you can often eat many special dishes in the hotel, such as roast beef feet, braised beef feet, spicy braised beef feet, and various beef tendons. Some even cooked cold dishes. The key is that the price is not cheap. Therefore, every hotel will establish a long-term cooperative relationship with the slaughterhouse, and every time a new batch of cow hooves appears, it will be delivered to the merchants immediately.

We all know that China consumes a lot of pork every year. There are large-scale pig farmers all over the country, so we can see all kinds of pig parts in the market. But beef is different. Besides beef, other internal organs can also be eaten, but because the quantity is too small, there is little circulation in the market.

4. Handling troubles Compared with pig's trotters, cow's trotters are really less common and rarely sold in the market. The main reason is that it is more complicated to handle and the smell of cattle is heavier. If you want to make beef hooves delicious, you need professional chef skills to remove fishy smell, and then you need to use aniseed to improve the taste. Ordinary families do not have such technology, so people prefer pig's feet to cow's feet, and the demand in the natural market is more inclined to pig's feet.