How to make shredded bamboo shoots cold?

Cold shredded bamboo shoots is a simple and delicious cold dish. The following are the steps to make shredded cold bamboo shoots:

Materials:

1 bamboo shoots

1 scallion

Proper amount of salt

Proper amount of sugar

Moderate soy sauce

Proper amount of vinegar

Sesame oil right amount

Steps:

1. Peel the bamboo shoots and cut them into filaments. You can use a plane or a knife to cut into filaments of about 2-3 cm.

2. Blanch shredded bamboo shoots in boiling water and cook until they change color, which takes about 1-2 minutes. The purpose of blanching is to remove the astringency of shredded bamboo shoots.

3. Take out the cooked shredded bamboo shoots and rinse them with cold water to cool them thoroughly and keep them crisp and refreshing.

4. Prepare cold seasoning: add appropriate amount of salt, sugar, soy sauce, vinegar and sesame oil to the bowl, adjust the proportion according to personal taste, and stir well.

5. Put the cool shredded bamboo shoots into a seasoning bowl, add chopped green onion and mix well gently.

6. Put the mixed shredded bamboo shoots in the refrigerator for a period of time to make them tasty, and also better maintain the crisp and refreshing feeling.

7. Take out the cold shredded bamboo shoots and serve them on a plate.

Tips:

1. The shredded bamboo shoots should not be cooked for too long, so as not to be too soft and lose the crisp feeling.

2. The proportion of seasoning can be adjusted according to personal taste. Those who like sour taste can add more vinegar, and those who like salty taste can add more salt.

3. You can add some other vegetables according to your personal preference, such as shredded carrots and cucumbers, to increase the layering of taste and color.