What are the problems in hotel inventory management?

I don't know what grade and scale your hotel is. All enterprise management aims at minimum inventory and minimum capital occupation. On the premise of ensuring the normal operation of the hotel, try to reduce inventory. Hotel inventory is divided into guest room warehouse materials, food warehouse materials and fresh materials, all of which have a certain period of validity and preservation conditions. Room types have a certain turnover. For single hotels, it is not of great practical significance to study inflation in social environment for warehouse management. Even if you know the price increase of materials and how much you can stock, even if you arrange inventory, it is risky.