Master Yang wants to purchase 54 kilograms of cucumbers and 47 kilograms of kidney beans for the restaurant. How to buy them more cost-effectively?

54 kilograms of cucumbers are definitely wholesale, 47 kilograms of kidney beans retail for 0.9×47=42.3 yuan, and 50 kilograms of kidney beans are wholesale for 0.7×50=35 yuan. Wholesale is cheap. Master Yang wants to purchase 54 kilograms of cucumbers for the restaurant, 47 Kilograms of kidney beans are more cost-effective to wholesale.

There are many varieties of cucumbers on the vegetable market, but they are basically three types: one is the thornless variety, and the second is the less thorny variety. The fruit surface is smooth and has few thorns (many thorns are black), and the skin is Thin flesh and thick flesh, the other is the dense-thorn species, the fruit surface has many dense thorns (most of the thorns are white), green, thick skin, crispy texture and strong fragrance. ?When purchasing cucumbers, no matter what variety they are, choose tender cucumbers, preferably ones with flowers (the corolla remains at the navel).

At the same time, pick the hard ones. Because cucumbers have a high water content of 96.2%, fresh melon strips are always hard and will become soft after losing water. But when purchasing, you need to pay attention to the fact that hard ones are not necessarily fresh. Because if you soak the softened cucumber in water, it will rehydrate and harden. However, the navel of the melon is still a little soft, and the surface of the melon is dull. Most of the remaining corollas no longer exist, making it easy to identify when purchasing.

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Purchasing Notes:

Purchasers make timely decisions based on the name, specification, model, quantity, and unit of the items according to the approved procurement plan. Procurement to ensure timely supply.

For bulk supplies or long-term supplies, long-term supply agreements can be signed with relevant factories, hotels, and stores according to the approved plan to ensure the quality, quantity, specifications, variety, and supply of the items. Require.

Food, meals, oils, wine, drinks, etc. used in the catering department are ordered by the catering department manager, chef or banquet department. The purchasing department must purchase according to the plan or place an order. , to ensure supply.

Unplanned and temporary small quantities of urgently needed supplies can be purchased with the approval of the general manager or the relevant department manager authorized by the general manager to ensure their use.

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People's Daily Online-China regulates the procurement standards of hotels designated for party and government agencies' business trips and meetings