How to slice toast without deformation?

1, the toast needs to be placed on the side, and it is not easy to deform when cut.

2. Use a sharp serrated knife (bread knife).

3. Saw back and forth when cutting.

Toast should be cooled before cutting. Description: Toast is soft and delicious at high temperature, but it will harden at low temperature, and its flavor and taste will be much worse.

From the time point of view, the bread should be sliced and packaged within 4 hours from the oven. Because the cooling time of different volumes of bread is different, there is no way to determine how many minutes it can be sliced after baking. Generally use disposable gloves to touch the bottom of bread. If you feel cold and cold, you can start slicing. The toast cut in this way will not collapse, and it also ensures the softness of the taste.