The most famous restaurant in Beijing

LA pizza

Address: Room 33, No.33 Sanlitun Road

Parham Salad

It is covered with raw ham, which is a representative of Italian delicacies, and cut into thin translucent pieces to cover it. First, take a bite of the dish, slowly awaken the taste buds, and then pick up a piece of raw ham, with the rich and rich taste of cheese crumbs crawling all over the tongue like small tentacles. After chewing, I quietly disappeared, slowly left, and when I arrived, I was as good as I was, and I was still trying to conquer my body down my throat.

During the short time waiting for the main course, a salad was quickly divided up. He put the last piece of raw ham on my plate with a spoiled expression, saying, Look at how happy you are, the last piece is yours.

I accept it gladly.

Marguerite pizza

This Italian pizza can be served in a high-temperature oven for one and a half minutes. At first, there was a lively chat, and then it was interrupted by the waiter. pizza was placed on the table, and the shout in front of it was suddenly delicious heat. The two men suddenly forgot the conversation just now, and couldn't wait to grab a corner of pizza, tear off the long drawing and put it on their plates.

He said that a delicious pizza should be eaten with your hands, with your fingertips feeling the hot air from the stove, your mouth tasting the rich flavor of cheese and the refreshing arugula, and your teeth biting the crisp edge of the baked cake, which is the correct posture to enjoy pizza.

I rolled pizza like a burrito and took a bite. Cheese mixed with thick tomato sauce flowed into my mouth, slightly burning my mouth, but it made me feel willing. Some delicious enjoyment, you are willing to bear the small defects it carries.

I ate slowly, and soon he ate most of the pizza. Before the cheese became cold and hard, he brought me the last corner of the pizza and said, eat quickly, the last piece is yours, and it won't taste good if you slow down.

Tiramisu

The perfect date must be without dessert. Tiramisu was ordered, and when it was served, it was sprinkled with a thin layer of coffee powder. Everyone has a small spoon and eats it in small bites. That gesture is much more elegant than just eating pizza. There are distinct scents of wine, milk, coffee and chocolate, and every bite is mixed with thumb biscuits and melted in the mouth, so that the cold and gloom in winter are all far away.

Laojing Russian Restaurant

Address: Floor 1, Yujia Land, No.1A, Xiyangguan Hutong

If you want to eat authentic foreign food in Beijing, you can follow the foreigners who know the "hometown flavor" best in the small streets around the embassy district.

On this night, I walked near the Russian Embassy with my friends, and I couldn't move when I met the old well.

The warm and soft light shone from the wooden lattice window, opened the heavy wooden door, and was welcomed in by the waiter. The wine red and log color decorations in the eyes, the smell of hot soup in the air, suddenly felt like a fairy tale of walking into a wonderful cabin in the forest.

There are retro concave-convex lines on the dining table, white plates, silver tableware and transparent goblets. There is a dome light on the top of each table, which creates a comfortable sense of privacy with only light. With everything in front of the wooden table, the troubles and cold outside the door have nothing to do with themselves.

Looking at many tall white-skinned diners around me, listening to strange languages, and looking at one fresh dish name after another on the menu, I feel that I have suddenly started a foreign trip about Russia.

boy salad

I've always wondered why I chose such a name, and I haven't asked in detail. However, because of its particularity, it will never be confused with others, and the first dish ordered after each seat.

The fried shredded potatoes are mixed with carrots, smoked pork and shredded pickles. The creamy white salad dressing is not stingy at all, and it is fully mixed in a big plate. Its color is not so attractive, but if you take a bite, you will recall and even yearn for this taste in a lost day in the future.

It's a comfort to be like a boy in my memory forever.

Tuna salad

Cute in shape, rich in color and refreshing in taste. The third floor is tuna, carrots and eggs, and the nutrition of meat and vegetables is carefully matched. Anyway, I can't bear to destroy the beautiful shape every time. Once I eat it, I can't bear to waste a little delicious taste.

cream roast

cheese control is the least resistant one. When I served it, I saw a layer of baked cheese with a burnt golden skin. I pushed it away with a fork, and there were really too many small surprises hidden inside.

Soft and waxy potato pieces, smoked ham, beef, mushrooms and eggs. The rich creamy fragrance is rising, just taken out of the oven, and everything is boiling hot. Pick up a piece casually, stretch the silk long, dip it in some ketchup, and eat it refreshing.

Anyway, the happiness I understand is the feeling of being hung on the tip of my tongue by cream.

it's all hidden in my stomach, like a sweet word that I want to say and rest.

braised beef in cans

a classic dish of the fighting nation. Well-given, the favorite of carnivores. The beef stew is soft and rotten enough to taste, and it won't clog your teeth. A bowl of rice is included, and even the soup will not be wasted after a full meal, which is very healing and warm.

red vegetable soup

authentic Russian food, and red soup makes people happy. The soup has a fragrant light cream flavor, as well as a lot of beef pieces and shredded red vegetables. The potato strips are very tasty, and the taste levels are different, which makes them warm to drink. It goes best with garlic bread.

honey cake

Russian dessert, and friends finally share one, a soft glutinous one, chewy wood chaff, soft bread, and sweet honey in the interlayer. May it be in all good days.

Impression of Black Soil

Address: Building 6, Sanyuanli Community, Huannan Street, Dongsan North Road, Beijing

When it comes to Northeast cuisine, why must it be sauerkraut served by Cui Hua wearing a red cotton-padded jacket?

or is it a pig-killing dish that several people eat together in the ice and snow in a green military coat?

NO NO NO~

In addition to the simple flavor of agricultural heavy metal, the northeast wind also has a fashion style that is both fashionable and cold.

A restaurant in Northeast China, which is cold in temperament but hot in heart, naturally won't let you come here to enjoy "one person's food". You must share the weight of this restaurant with your foodies who have the best appetite.

when I entered this decoration room, I thought I had gone to a bar with the wrong brand when I first came back.

translucent high stools and elegant bar are beautiful.

further inside, under the bright light, there are modern tables and chairs, which is the place to eat this day. There is no such thing as the red and green of other northeast restaurants.

ok, let's serve here first.

Braised paper with beans

This dish is as real as that of the northeast people. When it comes to the market, there are dishes and staple foods. I can't wait to fill my stomach in minutes. The beans are soft and rotten, and you can't stop eating them if you mix a spoonful of soup. The long paper inside has to be soaked in hot soup for a while, and the strength will not dissipate. When the color is deepened, it is tough to eat, and the beans and broth are delicious.

pig-killing dishes

in the northeast, pig-killing dishes used to be a big dish for Chinese New Year. Rich and warm, blood sausage, sauerkraut, and some pig offal and meat, stewed on slow fire. Glug boiling, hot air rising, it seems that all the troubles are taken away by glug.

Soup stewed with sauerkraut is very mellow, which makes it more appetizing. The blood sausage tastes fragrant, and the pork is enjoyable. With such a large portion, the friends will definitely be able to eat together.

pot-stewed meat

The favorite of carnivores, and an outstanding representative of Northeast cuisine.

Pan-wrapped meat with crisp outside and tender inside is fried golden, and served hot. The sweet and sour sauce wrapped outside is delicious. It is best that the meat should be both fat and thin, soft and hard and sour and sweet in one bite. Lean meat is firm when eaten, and fat meat is no longer greasy, so there are many favorite flavors.

Take advantage of the heat to eat with friends, just be careful, the meat in this crispy skin often burns your tongue.

Dahuan Juan

The staple food in the store and the powerful weapon for taking photos and drying friends circle are usually that everyone's mobile phones are "cleaned up" before they are started.

why is it called "big flower roll"? Because it is big. Take a girl with a small face, maybe as big as her face.

It's big enough and weighty enough. We've shared big rolls together, and we are friends.

leek box

The leek box can surpass all perfumes, and it is a golden supporting role when you feel that you are not satisfied after eating meat.

The edge is pinched with beautiful pleats. When eating, gently bite off the thin skin, and the umami flavor of leeks mixed with eggs pops up with a poof sound.

take one bite after another, one swallow every minute, and the task is completed.

shredded sweet potato

How can a perfect dinner be without dessert?

No one will take care of taking pictures when serving the table. While I can pull up the long silk, I will show my gratitude to the chef.

The soft waxy sweet potato skin is fried golden and crispy, quickly picked up and dipped in cold water. Eat it sweetly and smile sweetly.

shek tong tsui

Address: 1st floor, Building 1, Institute of Mechanical and Electrical Research, No.4 Workers Stadium North Road

The decoration outside Shitangzui is extremely low-key, with simple wood color and a yellow signboard on the roof. Using the place name of Hong Kong as the name of the store is more Hong Kong-like than the Cantonese restaurant, which is used to using X as the name, as if you entered this door and arrived at this place.

We know any strange city from the mouth.

The interior is also decorated with old-fashioned Hong Kong style, with nostalgic marble floors, Hong Kong advertisements or movie posters hanging on the walls, and Cantonese songs as the background music.

A good dining environment needs a situation, when you are waiting for the order, you can hear several people around you chatting in Cantonese. It is easy to recall the dense and narrow streets in Hong Kong, where people and cars pass quickly, crowded high-rise buildings, and the precipitation left by time in street tea restaurants.

Golden Soy Chicken

Fresh and tender chicken is soaked in soup, which tastes salty and sweet. Sweet soy sauce is used in a proper proportion, which makes people love it. I always feel that it is very difficult to make delicious chicken, because it is easy to cause the meat to be greasy or the fishy smell is too heavy. The golden fried chicken here perfectly evaded these thunder, and we kept eating happily, hoping to mix the soup left in the empty plate into the rice and eat it clean.

pineapple goo-goo-rou

The specialty dish in the store, looking back, almost all tables are served together. First of all, the colors are bright and bright, and the face value can score high. The proportion of sweet and sour is harmonious, and no one has taken away anyone's light. Large pieces of meat are wrapped in pastry, which is tender and tasty. The pastry is appetizing with a slight sour taste of thick soup. Pineapple and green pepper are delicious. A dish can be eaten with a variety of flavors, and when it is still unfinished, it can be eaten to the bottom.

Jinsha tofu

is a creative dish. The thin layer of golden crispy skin is bread crumbs, and the inside is tender tofu. You have to be very careful to put it on your own plate, and you will accidentally crush the tender tofu with chopsticks. It tastes like fried fresh milk in the past, and the crispy entrance and the tender tofu flowing out are all happy little surprises.

bacon-flavored clay pot rice

It's rare to eat delicious bacon-flavored clay pot rice in Beijing, and I'm willing to wait for it to be served late. If my stomach can hold it, I can't wait to eat it all by myself. The clay pot rice in front of me is full of flavor and steaming. The rice is distinct in grain, chewy in flavor, and full of sausage and bacon. Pour in soy sauce and the waiter will help mix it evenly. Eating crispy rice crust is as happy as winning the prize.

durian with ice skin

Hong Kong-style snacks are always worth saving for after meals. The durian with ice skin in Shitangzui will definitely not make durians like it. The soft and glutinous ice skin is wrapped in a whole durian, not durian mud. This requires you to chew slowly and spend more time tasting the aroma of durian with your mouth and tongue. There is no good taste in one step. One hundred people have one hundred comments on durian.

like it or not, it's your choice.

Dongsi Minfang Restaurant

Address: No.79, Chaoyangmennei Street

In Beijing, there are always some Beijing-style dishes with a long history, and you can never get tired of them. Dongsi Minfang Restaurant in Chaoyangmen, Beijing, is said to have been open for more than 2 years, and it is the first private restaurant after the reform and opening up. In frontispiece, a small city, there is a long queue at every meal. The decoration in the house is very old, but this will not give any discount to the taste of the dishes.

The names on the menu are nothing flashy and unfamiliar. They are all familiar home-cooked dishes, but you can eat them once and then.

if you haven't come for a long time, you will still miss it, always thinking about when you will go back to satisfy your craving.

Living in Beijing these years, I almost tasted all the dishes on the menu. Even so, every time I go nearby, I want to go again.

northeast face lift

it's refreshing in winter and refreshing in summer. When I served a plate of face-lifting, I felt that there was nothing wrong with it. I mixed it with chopsticks and found that the surprises were hidden below. Sesame sauce is well flavored, and mixed with shredded radish, shredded cucumber, shredded carrot and elastic skin-lifting, the fusion of various tastes can be regarded as a good start.

fish head cake

A delicious fish head cake, with large and small portions, can be decided according to the number of people in the dinner. When a big plate is served on the table, it almost fills the table, but it has not been eaten in the mouth, and my heart has been deliciously satisfied. In the fragrant soup stewed with big fish head, pork belly slices, vermicelli and tofu are soaked, which are particularly delicious. Pancakes are all freshly made. The golden ones are cut into diamonds, and the skin is crisp. They are soaked in soup and softened. The taste of fish soup all seeps into the strong cakes. One cake will gradually feel insufficient, so always add an extra plate.

If the southern staple food party is not used to eating pasta, ordering rice with fish soup will soon reach the bottom.

Fish-flavored shredded pork

Almost all chefs can cook a dish, but few restaurants actually cook delicious food. It seems that everyone thinks it's too ordinary, but it's rarely seen at formal banquets, and more chefs who pursue fancy dishes don't taste delicious.

Minfang's fish-flavored shredded pork has a proper proportion of side dishes, and the fish-flavored juice tastes just right. It is the best choice for gathering with old friends. There is no hypocrisy or cover-up. Everyone treats each other honestly at the table, eats the most classic dishes and tells the most true stories.

there will be no mistakes and no regrets.

kung pao chicken

likes many people, but loves few people. There are many kung pao chicken on the menu, but few delicious foods. If you don't know what to choose next, let's eat kung pao chicken. The fried peanuts are fragrant and crisp, the diced chicken is tender and delicious, and there are crisp green pepper slices. Why not try it?

Stir-fried dish

It can be regarded as a representative work of old Beijing cuisine. Bean sprout vermicelli and leek are stir-fried together, and the classic vegetables are delicious and delicious. Come to the last dish in the season when leek is abundant, and taste the spring in Beijing on the tip of your tongue. It's just right to have an egg spread on it and a spring cake rolled up to eat.

sesame paste sugar cake

my evaluation of sesame paste sugar cake is that it is my favorite dessert in Beijing, and there is no one.

The classic taste is like a close friend. No matter how long we haven't seen each other, we will always be sincere, always caring and open our mouths, and it is still the familiar old taste in the past.