What's the famous food in Weifang?

Weifang snacks mainly include Linqu whole lamb feast, barbecued pork head, Jingzhi golden noodles, Zhucheng spicy shredded pork, Chaotian pot, harmony between chicken and duck, Chenghuang Temple fire, Jingzhi three-page cake, mung bean cake, hidden treasure in a box, roasted meat beside Zhi Zhi, small fried meat, horse muffins and so on.

1, Weifang Chaotianguo

This feast consists of chicken and donkey meat simmering soup, mainly boiled whole pig, including pig's head, liver, lung, heart, belly and intestines, with more than a dozen seasonings and cold dishes such as sweet noodle sauce, vinegar, sauce sleeves, pickled cabbage strips, pepper, onion, ginger, star anise, cinnamon, salt, coriander, sesame oil and green radish strips.

2. Linqu mutton feast

Local goats are used to make hot pot mutton, Kung Pao mutton, shredded mutton, lamb chops in sauce, roast sheep's head, roast sheep's hoof, braised leg of lamb, stewed smallpox, braised sheep's liver, fried kidney flowers and so on. The main course is "whole sheep soup", which is sour, spicy, hemp and fragrant, plain and delicious. The order of serving is: put sugar, salt, sauce, vinegar, chopped green onion and pepper noodles first, and then put cold dishes, jambalaya and hot dishes in turn.

3. Weifang Lehe

"Lehe" is an ancient pasta, which was described by Jia Sixie and Pu Songling. Weifang Lehe is made of flour and starch, which is long and tough and not easy to break. It is often celebrated in rural areas. Cooked with chicken and duck gravy and "stupid meat".

4. Fire

There are many kinds of fire. There are several kinds of surface fires alone, such as firewood chopping fire, dustpan fire and Haloxylon ammodendron fire. More famous and distinctive are barbecued pork head fire and fat baked crisp fire. The barbell head is burned out, so it is named because the surface of the fire is so hard that it can't be rubbed by hand and needs to be pressed with a wooden pole. It's round and big, about 250g each, with thick sides and thin inside, and a bulge in the middle.

5. Three-page cake

A special bread in Jingzhi Town, Anqiu. 300 years ago, with the prosperity of Jingzhi wine, there were more and more businessmen. In order to attract the public, the process of burrito is gradual, and gradually three pages are rolled together. Every page is as thin as paper, as soft as silk, and it is fragrant and delicious. Shake it and it becomes a three-page cake.

References:

Baidu encyclopedia-Weifang chaotianguo

References:

Baidu encyclopedia-linqu mutton feast

References:

Baidu Encyclopedia-Weifang Lehe

References:

Baidu encyclopedia-Weifang rou huoshao

References:

Baidu encyclopedia-three-page cake