Traditional Culture Encyclopedia - Hotel reservation - How to soak fresh grapes in wine
How to soak fresh grapes in wine
1 First, we take fresh grapes, wash them and drain them, and put them in a glass jar to dry.
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2. Then try to crush the grapes, spread a layer of grapes, spread a layer of rock sugar, and bottle them in turn.
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3. Leave about one third on the bottle to leave room for grape fermentation. Open the air every day and press the grape skins down.
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4. When the fermented grape skin is basically colorless, you can filter the grape skin with a strainer.
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5. After filtering off the skin, the wine can be drunk, and those who like rich wine flavor can be stored for a longer time.
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