What to drink beer in winter?

Peanut ranks first. Is there any objection?

Peanut has long been a golden partner for drinking, from pubs in the streets to three-star and five-star hotels. Peanuts have always been an indispensable side dish on the wine table. It can be boiled peanuts or boiled peanuts, which can be described as a weapon for drinking.

2. Potted vegetables

Pot-stewed vegetables are also a particularly popular appetizer, but the pot-stewed vegetables here are closer to hard dishes than simple side dishes.

All kinds of marinated products, such as marinated chicken feet, chicken wings, duck wings, pig's head meat, pig's ears, dried beans and so on. It is also a popular food on weekdays. Choose some authentic marinated vegetables, cut them into platters and dip them in a little sauce. Now they should be the most popular snacks.

3. Sauced beef

Sauced beef is also one of the more popular appetizers, and it is also a hard dish, which is generally more common and popular in the north. Two or two small wines, with half a catty of sauce beef, and the feeling of eating meat and drinking is believed that everyone will feel very generous.