Are there any interesting scenic spots around Xichang?

If you want to travel to Xichang, the following scenic spots are very suitable for you. Of course, you can also choose to go to Xichang to taste local food. There are many delicious foods in Xichang, so you won't be disappointed no matter where you are.

Xichang, as the "back garden of Chengdu people", is the venue of this year's CCTV Mid-Autumn Festival, and the recent fireworks show has just earned everyone's attention.

It is small, but it has the second largest freshwater lake in Sichuan Province, countless scenic spots in 3A and 4A, and even "moved" Chang 'e into it!

Other cities have only a few local characteristics at most, but here, through simple barbecue, one ingredient after another is pushed to the altar, and even ordinary potatoes have become yyds in the mouth of tourists.

Even more exasperating, I heard that living here can occasionally experience a rocket launch, which is simply nine Niu Yi hairs.

Qionghai, barbecue and torch festival have been introduced too much, and the fruit has been sweet all over the country for a long time, but I want to tell you that you still know it too well!

The comfort of Xichang first comes from its superior geographical position.

The Anning Valley Plain, where it is located, is the second largest plain in Sichuan, and the urban area is surrounded by mountains with an altitude of three or four kilometers.

Someone once said that Kunming and Xichang are the most suitable places to live in the country. They are located on the plateau, but the altitude is only 65,438+0,000 meters. The temperature difference between morning and evening is large and the sunshine time is long, so the food is very original.

The annual average temperature of 17 degrees brings comfortable living, and the climate is relatively dry, so it is not easy to get rheumatism. The most important thing is that you can escape the heat in summer and live in winter. Even the southern coastal cities are not so comfortable.

It is precisely because of the mild climate and rich products that it is known as the "cornucopia" in southwest Sichuan.

In a word, Xichang is really a good place for leisure.

Qionghai Lake is the second largest freshwater lake in Sichuan Province, with an area of about 3 1 km2 and an average water depth of14m. It belongs to an early Pleistocene rift lake.

It not only regulates the climate in Xichang, but also makes Deyang people full of envy countless times.

"Foreigners can't get it, locals can do it."

"Watching the sea" can also become a common thing: watching the sunrise and boats in the morning, drinking tea and playing mahjong by the sea during the day, watching the sunset at night and watching the moon at night, and each time period has its own "Versailles Palace".

The dream of sunbathing during the day and watching the stars and moons at night can be realized here.

As a result, homestays with excellent views have sprung up by the lake, becoming a "Little Sanya" that Sichuanese can have without flying far.

Lushan Mountain, with the best view overlooking Qionghai, has five front mountains and free back mountains, which can be climbed up and down in one day.

This Lushan Mountain is not another Lushan Mountain. Buddhism, Taoism, Confucianism and other religions have lived on Lushan Mountain for thousands of years. The treasure land that local people pray for every year is almost the memory of every Xichang student's spring outing.

There is a kind of "yearning life" hidden in the city gate hole full of fireworks. Get up early to go to the market, and my ears are full of hawkers' cries, dialect greetings among neighbors, and bicycle bells?

Jacaranda blooms from 1 month to April. As long as the breeze blows, it seems that the whole city is raining purple flowers.

In addition to Hangtian North Road, the flower and bird market, Binhe South Road, Jiankang South Road and Changbanqiao Road between Shengli Road and Wen Hui Road can all see relatively good Jacaranda scenery with a sad and romantic color.

Bottom line: "Xichang's climate, fruits, vegetables and sunshine can't be bought by foreign money."

From the anthropological and ethnological point of view, Anning Valley is located in the Tibetan-Yi Corridor, which is a cultural corridor where the Chinese nation is diversified and integrated.

Xichang, as one of the important cities, has a unique multi-ethnic cultural background.

In the music of the Yi people, a large number of "oral string" elements will be added. This is a musical instrument commonly used by Yi people. Its voice is deep and loud, and it sounds like it is depicting mountains and rivers.

One of the most famous "Torch Festival in July" is staged on time every summer, and its popularity in the local area is no less than that of any popular Tik Tok Divine Comedy.

According to Yi legend, the fire in the sky taught human beings to speak, and fire is considered as the beginning of civilization. Yi people living in Liangshan regard fire as life and soul.

Therefore, in the torch festival, a grand festival, men, women and children dressed in festive costumes, from all directions into the torch festival venue.

The girls hold a yellow oil umbrella in their hands to pay tribute to the sun and fire. People form a circle, singing and dancing.

Greedy children, waiting to eat festive meat, girls who love beauty, are looking forward to wearing newly sewn pleated dresses, long silver earrings and agate pendants to participate in the beauty pageant of Torch Festival.

As night fell, the climax of the Torch Festival appeared, and people burned poles and torches. When bonfires were lit in the streets and squares, everyone danced in a circle and strangers suddenly became partners.

Influenced by cultural integration, drinking has also become a movable type signboard in Xichang. Snow has been heard for a long time, so it opened a branch factory specially for Liangshan people and made a series of "colorful Liangshan", hence the name "Liangshan Oral Liquid".

There are also codes for drinking here: 525 and 12 1. 525 is a bottle of wine, I half a bottle, you half a bottle; 12 1, that is, you drink one bottle and I drink one.

So when I get to the store, whenever I hear that I want to drink, the boss will take a message to start alone. If you behave well, stainless steel pot with round root sauerkraut is ready for you at any time.

Not only boys can drink, but many girls also have amazing capacity for drinking, and they are also the kind of people who are late bloomers. Everyone thinks that drinking capacity is their undoubted advantage.

Of course, the most hateful thing is that in this ethnic minority gathering area, Torch Festival and Yi Year are legal holidays, which are 15 days longer than other places.

When it is inconvenient to travel across provinces, they can enjoy picturesque mountains and rivers without even going out of state?

Xichang cuisine in Xichang, it is a social way to treat people to barbecue.

In other places, barbecue is a midnight snack. But in Xichang, a piece of barbed wire, a plate of meat piled up like a mountain and boxes of "Liangshan oral liquid" are the most accustomed dinners for Xichang people.

Roasted small intestine

If you want to judge the standard of a barbecue restaurant, you must see if his small intestine has been tested.

Roasted small intestine Select lean pig small intestine, wash it, cut it into small pieces and connect it in series. After the small intestine is baked, the skin is burnt, and the oil is wrapped in the soft skin when you bite it, which makes people fall down in a second.

Roast pork

If I choose the ceiling of the pig industry, I will not hesitate to vote for Liangshan.

The unique slaughter treatment of Yi family makes the natural aroma of pine cones penetrate into pork, and even the belt bones are chopped into pieces. Simply add millet pepper, garlic and salt to taste, and then add local rapeseed oil to inject the soul.

Grease dripped on the flame and crackled. Bake until the skin is slightly brown, dip in special dry ingredients (Chili noodles+fried bean noodles) and eat. Crispy and tender, I can't help but want to eat another piece.

Barbecue ball

Eat barbecue to find "Xichang" and eat barbecue in Xichang to find "Mianning".

The most authentic Mianning brazier barbecue is to knead steamed rice into cakes and put them on the iron net. When the soft rice turns brown, it goes down with tofu milk, which is completely fragrant.

In addition, potatoes and white melons are also frequent visitors on the barbecue. Of course, don't forget the cool Liangshan snow. In the land of Liangshan, it is a hangover and greasy yyds!

Hu Sige Xichang Barbecue: Next to Liangshan Minority Middle School

Xiaoer huopen barbecue: southeast corner of the intersection of Hangtian Road and Qijiatun Lane.

Li Xiaochang: No.5 Bus No.3 at Laoximen Street Tap Water Station, No.21Bus Terminal, Sihe Bridge Head.

Burning Kui Mianning brazier barbecue: next to Tangren Hotel, Le Kai South Road.

If barbecue is the most colorful thing in Xichang, then all kinds of snacks in Xichang are in full bloom.

Jujube powder

The first meal for everyone in Xichang to go home must be morning powder, a bowl of beef and mutton offal, and a table of ingredients to awaken the memory of home.

A table is full of coriander and chopped green onion, vinegar, garlic and pepper, Xichang specialty old sauerkraut, millet pepper and pepper, and more than four kinds of sea pepper! A bowl of rice noodles, with hundreds of flavors, can always debug your favorite combination.

Chengmendong Beef Noodles: Next to Chengmendong, Antique Street, Shangshuncheng Street 15, Xichang City.

Laomei Rice Noodles: Next to Xichang Passenger Station

Shrimp soaked in wine

Fresh lake shrimps from Qionghai are too big to be used and too small to be used. Then put the fresh lake shrimp into glassware, pour the yellow wine directly, and mix with various seasonings for curing. Shrimp can be eaten directly when it is drunk, which is also unique.

Qujie grilled fish and drunk shrimp: at the entrance of Qionghai Water School at Haibin Middle Road 1 19.

Wrapped in tofu

Tofu that can be seen everywhere can also be made into patterns in Xichang. After baking, the wrapped tofu is mixed with secret seasoning. Xichang people especially like the taste of crispy outside and tender inside, as well as Explosicum in their mouths.

Near Yuecheng Square, many vendors are selling delicious food.

Volume powder

Juan fen is the memory of Xichang people. The ingredients are shredded potatoes, bean sprouts, broken ears, kohlrabi and coriander. Sprinkle some handmade Chili noodles, which are spicy and dull, and finally use a touch of red oil. Just take a bite and your tongue will feel a pungent energy!

Old bean jelly: Mashuihe

Mom Juanfen: Yuecheng Square

Jinyang Jinwan Bean Powder: Xichang Binhe Road Vegetable Market

If you go to Xichang, after seeing the magnificent launch center, you will travel all over Qionghai, where the night is blurred, and play poker with the locals.

Then walk the streets to eat snacks at the beginning of the lamp and drink the "Liangshan Snow" after Liangshan Oral Liquid? All kinds of delicious food have passed through the intestines, fairy dust is fluttering, and human fireworks are all together.

Address: Qionghai Wetland

Opening hours: 6: 00-22: 00 (April 1 to1October1); 6: 00-21:00 (1October 1 1 till March 3 of the following year1)

Tickets: From July this year 1 day, visitors can download the "Love Xichang" APP through their mobile phones. After real-name authentication, they will get the "two-dimensional code" of wetland park tickets for free.

Address: Lushan Mountain

Opening hours: 09:00- 18:00.

Admission: 5 yuan, Qian Shan/person.

Address: Datong Gate

Opening hours: 09: 00-17: 30; 19:00-2 1:30

Admission: 1 yuan/person.

3-day tour route recommendation:

Day 1 Deyang → Xichang, eat Chinese food (snacks) at the seaside at noon, rest in the hotel in the afternoon and have a barbecue at night.

Day2 eats a bowl of morning powder in the morning, and then goes to the wetland park. If you have enough physical strength, you can go to Lushan Mountain.

After breakfast on the third day, you can stroll around the Datong Gate, go upstairs, and then prepare to return.

PS: ① It is not recommended to go to Luoji Mountain for 2-3 days, which will take a long time and be very hasty;

② Accommodation suggestion is Qionghai seaside or Laohaiting.