Steps of pickling chicken feet

1) Put clear water in the pot, put the washed chicken feet, cook for about 5 minutes (do not cover the pot), take out, rinse with cold water until the chicken feet are completely cool, drain the water, and cut off the nails of the chicken feet for later use;

2) Put clear water in the pot, add braised pork buns, onions and ginger slices, add chicken powder, cooking wine, crystal sugar, light and deep soy sauce to boil, then put chicken feet soaked in water and simmer for about 20 minutes, then turn off the heat (do not cover the pot).

3) After the flameout, you can cover the pot cover, soak the chicken feet until the marinated soup is slightly cool, and then take it out.