What are the delicacies in Shanghai spring?

In spring, the gentle breeze brings warmth, and then the warmth turns cold. Traditional Chinese medicine believes that health maintenance in spring "should be supplemented by food." However, it is necessary to choose the dietary principles of flat tonic, clear and tonic, and soft tonic according to the characteristics of the human body's yang energy gradually growing in spring, so as not to be counterproductive.

According to this principle, when eating in spring, you should choose foods that support righteousness or replenish vitality, such as soups, various meats, and abundant seasonal fresh vegetables. Let’s take a look at what chefs from our major hotels have to say about spring food supplements, and the prices are not high! ——I don’t tell ordinary people!

Take the "World Food Express"

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Italian flavor on Monday, Mexican food special on Tuesday Select, German food selection on Wednesday, Asian food special selection on Thursday, seafood buffet dinner on Friday... Join the global food tour of Guxiang Hotel this month, which will take you to various food countries in the world in a week. Go and taste exotic delicacies from Germany, Italy, Mexico and other places. Enjoy a selection of seafood, grilled steaks, authentic pastas, mouth-watering desserts and all-you-can-eat Swiss ice cream.

Tip: Every Saturday and Sunday, if three people travel together, one person is free. Lunch is 138 yuan +15%, dinner is 178 yuan +15%, and Friday seafood buffet is 218 yuan +15%.

Wang Baohe's "Beautiful Soup"

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Bao from Wang Baohe Hotel Yue Xuan invited Hong Kong culinary master Mr. Lam Yan-fat to cook Hong Kong-style Cantonese cuisine. Just in time for spring, a claypot chicken with green coconut and white fungus that nourishes yin and nourishes the skin is specially customized for women: put the chicken pieces, candied dates, and northern and southern apricots into the pot, add cooking wine, and simmer for 30 minutes, then add the green coconut and white fungus. Pour into the soup and simmer over low heat, then add salt and other seasonings. It is sweet and delicious, and the white fungus is glutinous and smooth. It is said to be very good for the skin.

Special lunch special set in spring, choose one of dim sum or barbecued food + clay pot chicken with coconut and green tremella + Sichuan pepper chicken balls/sweet and sour pork with strawberry and pineapple/aubergine stuffed with roasted sauce/duck with X.O sauce Choose one of four breast slices + stir-fried seasonal vegetables + choose one of three Yangzhou fried rice/shredded pork fried noodles/dry-fried beef fillet and rice noodles + fruit bowl.

Tip: NT$58 per person

Try Yujing’s diverse cuisine

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The newly opened Eton Hotel will present guests with a variety of international cuisine this March. Yuting Chinese Restaurant brings together fresh seafood and a variety of Chinese delicacies. Various classic Cantonese dishes prepared by famous chefs will leave you with a delicious taste; JALA on the fourth floor presents Japanese cuisine and South American cuisine, oval-shaped sushi A variety of exquisite delicacies are placed on the table, and diners can watch the chefs prepare the dishes of their own choice up close, enjoying a feast of vision and taste.

The Yujing Cafe on the third floor combines local, Asian and other dining features. The open kitchen allows diners to witness the wonderful cooking process; in the outdoor promenade of Haowenfu, they can enjoy a series of tempting Asian and Western delicacies and desserts; in the JALA bar/cigar bar, there are fine vintage rum Wine, fashionable vodka and novel and unique cocktails; in the lobby bar, you can enjoy afternoon tea or after-dinner drinks.

Tip: Buy one get one free for buffet dinner, 198 yuan +15%.

Pinsanyoufang "Buddha Jumps Over the Wall"

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Shark's fin, abalone, sashimi, mushrooms , fish lips, pigeon eggs, turtle skirt... stewing so many fresh and good ingredients into one pot, it is natural that "the altar is full of meat and the fragrance of meat is floating around, and the Buddha will jump over the wall when he hears his Zen."

Recently, Sanyoufang Restaurant specializes in Fujian cuisine. The master Lin Huajiao invited from Fuzhou has been making "Buddha Jumps Over the Wall" for more than 30 years. He has won many awards as a prostitute. She spent three days and three nights simmering a pot of secret soup, then put the prepared ingredients into a steamer and steamed them to create a delicious and nourishing "Buddha Jumps Over the Wall". The Minjiang lychee meat, lightly flavored conch slices, ginger lobster slices, whole-folded cucumber fish, etc. are the store’s special recommendations. The cold dishes are mainly Shanghainese dishes, but the drunken fermented chicken is made with Fujian specialty red fermented fermented fermented rice. It costs 48 yuan for half a piece and is worth a try.

Tips: The hotel is currently holding an event offering 100 coupons for purchases over 300.

Watch the performance of "Dae Jang Geum"

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Remember the classic Korean drama "Dae Jang Geum" The mouth-watering Korean food in "Today"? This March, the stage restaurant of the Westin Hotel will set off a strong "Korean" trend.

The Korean cuisine chef will present a variety of Korean barbecue and secret kimchi to guests. Among them, bibimbap is one of the most popular dishes in Korean cuisine. Rice is mixed with vegetables such as spinach, bean sprouts, carrots, mushrooms, and eggs, and minced beef is added to make it more delicious. The stone pot is heated in advance so that the rice at the bottom of the pot remains crispy and delicious. Arrange various kinds of meat on the rice, put eggs on the top layer, stir with chili sauce before eating, add an appropriate amount of sesame oil and chili sauce, and you will have an almost perfect bibimbap.

Tip: 258 yuan per person +15%.